Introducing breakfast options at Haneda Airport by terminal! Enjoy the recommended breakfasts at each restaurant

*Prices include tax.

<Terminal 1>

Terminal 1 and Terminal 2 are mainly used for domestic takeoffs and landings. The third to fifth floors of the former are dedicated to restaurants, with five spots before security and three after.

[Before security check] Enjoy luxurious TKG in a relaxing atmosphere at "Shin Yamato"

"Shin Yamato" is a Japanese restaurant with a spacious interior that overlooks the garden inside the gate. It is located in the market place in the center of the departure lobby on the second floor.

The recommended breakfast is the "Zao Jyoran egg on rice and mini soba noodles set" (1,180 yen). This luxurious TKG (egg on rice) is made with Zao Jyoran eggs, which are characterized by their sweetness and richness, and Tako rice, rice presented to the Imperial Household. It also comes with a mini soba noodles set, making it a menu that will warm you from the inside out even on cold days (soba can be changed to udon).

New Yamato

[Before security check] People line up for the silver salmon meal at "Hitoshinaya"

Hitoshinaya is a specialty restaurant that focuses on "hitoshina" and is supervised by Hiroshi Nagashima, a master of Japanese cuisine who was awarded the "Contemporary Master Craftsman" award by the Ministry of Health, Labor and Welfare. The first store is located on the second floor of Terminal 1, and the second store is located in the international flight area (after security check) on the second floor of Terminal 2. Here we will introduce the former.

The restaurant offers three types of food under one roof: "Breakfast," "Juwari Soba," and "Donburi." The "Breakfast" menu, which opens at 5:30 in the morning, is so popular that there are often long lines. The recommended "Salmon Set" (1,700 yen) is a menu that is a perfect match for Japanese breakfasts, with rich flavors of silver salmon, homemade tamagoyaki (egg roll), and gojiru (miso soup). They are also particular about the dashi stock, and offer a warm "dashi drink" before the meal. The bright and open space with an open kitchen is perfect for recharging your energy before leaving home.

Hitoshinaya

[Before security check] Enjoy famous toast with seasonal soup at "caffe LAT.25° Haneda Airport Terminal 1"

This is a café brand by the aforementioned "Sanbon Coffee Shop" that offers a cup of coffee that pursues the essence of deliciousness from a value that is different from tradition and trends. The store is located in the departure lobby on the second floor. The store's name "LAT25°" comes from the latitude of 25°, or the coffee belt, where coffee loved all over the world is cultivated. Here you can experience the delicious pairing of high-quality cuisine prepared by a skilled chef with coffee.

The most popular morning menu item is the "Soup Set" (880 yen). It is a set that includes a hearty "edible soup" with two seasonal varieties to choose from, and toast made with bread from the famous "Maison Kayser" store. Enjoy a light meal that will warm your body and soul in a spacious and relaxing atmosphere.

Caffe LAT.25° Haneda Airport Terminal 1 store

[Before security inspection] "Ichinoi" - Niigata Prefecture Koshihikari rice and grilled sockeye salmon

Located on the third floor terrace restaurant, "Rangiri Soba and Tendon Ichinoi" is famous for its freshly made, homemade, flat, chopped soba noodles and hearty Tendon. The soba noodles are characterized by their rich flavor and chewy texture, and the Tendon is enhanced by the homemade polished rice and rich sauce.

The recommended dish is the "Sockeye Salmon Set Meal" (1,300 yen). This set of freshly cooked, shiny rice made with Niigata Prefecture's Koshihikari rice and plump, fatty sockeye salmon promises a blissful moment. Enjoy a relaxing, Japanese-style breakfast in the modern Japanese interior.

Chopped soba noodles and tempura bowl Ichinoi

[Before security check] A luxurious toast set that makes the most of the quality of the ingredients at Ristorante Sanbon Coffee Shop

This authentic restaurant is run by Sanbon Coffee, a long-established roastery founded in Yokohama in 1957. Located on the third floor terrace restaurant, it is characterized by its warm and comfortable atmosphere, and its dishes made with the concept of "leisure and leisure" by chefs and pastry chefs from hotels who spare no effort and time.

Our recommendation for the morning is the "Ristorante Sanbon Coffee Shop Morning Set" (990 yen, drinks charged separately). The main dish is a dish of crispy and chewy thick-cut toast from the traditional French boulangerie "Maison Kayser" combined with fermented butter from Hokkaido. The side dishes are a salad with handmade carrot rapée and plain yogurt topped with raspberry sauce. The simplicity of the dish allows the carefully selected ingredients and the chef's skill to shine through, making this a premium set.

Ristorante Sanbon Coffee Shop

[After security check] Azumino, popular for its wild shrimp tempura and 28% buckwheat noodles

From here, we will introduce the stores after security check at Terminal 1. First, there is "Azumino Stone-ground Soba," located in the departure gate lounge on the second floor. They are proud of their Nihachi soba, which is made with domestic buckwheat flour and wheat, both of which are stone-ground, giving it a rich flavor.

The recommended dish is the "Ten Mori Soba" (1,200 yen). This tempura dish uses wild shrimp and is popular because it can be eaten quickly even just before boarding when time is limited.

Stone-ground soba noodles Azumino

[After security check] Enjoy fresh seasonal sushi quickly and standing up. "Matakoiya"

This stand-up sushi restaurant has its main store in the Tsukiji Outer Market. The sushi toppings are of course all seasonal and fresh, delivered from Toyosu Market every morning. The restaurant's signature dish, Southern Bluefin Tuna on Drift Ice, is a must-try.

The recommended breakfast is the "Seasonal 5-piece Set" (1,980 yen). This menu is limited to 50 servings per day, and you can eat the freshest seasonal fish available that day. The store is located in the departure gate lounge on the second floor. Since it is a stand-up restaurant, you can enjoy sushi quickly even when you are short on time.

Mata Koi-ya Haneda Terminal 1 store

[After security check] Croque monsieur and hot dogs made with skillful bread at Sanbon Coffee Shop, Haneda Airport Terminal 1 North Wing

If you want to enjoy a light breakfast before your flight, this is the place for you. Based on the concept of "pursuing true deliciousness for all coffee lovers", they offer high-quality drinks and food, including coffee roasted in their own factory.

Recommended items are the "Hot Dog" (495 yen) and the "Croque Monsieur" (528 yen) made with bread from "Maison Kayser." The former uses a hearty sausage and can be topped with onions and pickles to your liking. The latter is a classic hot sandwich made with ham, white sauce, and cheese. Both are simple in appearance, but the balance of the ingredients is excellent.

It is located in the departure gate lounge, so you can relax right up until your flight.

Sanbon Coffee Shop Haneda Airport Terminal 1 North Wing

<Terminal 2>

Haneda Airport's Terminal 2 has restaurants on floors 3 to 5. The 5th floor also features an observation deck. We picked out two restaurants before security and one after.

[Before security check] "Avion" - the exquisite croque madame made with carefully selected eggs

Cafe & Beer Restaurant Avion, located in the departure lobby on the second floor, offers light meals and drinks, making it a great place to kill time before your flight. The morning menu includes four items: curry, croque madame, toast set, and French toast.

The recommended dish is the "Grilled Bacon and Okukuji Egg Croque Madame (with salad and drink)" (1,300 yen). Okukuji eggs, which are raised in the clear highland air and mineral-rich natural water, are rich in nutrients and have a deep, rich yolk. The grilled bacon and rich cheese and béchamel sauce add to the blissful taste. The toast is thickly sliced, making it a great choice for those who want a hearty breakfast.

Cafe & Beer Restaurant Avion

[Before security check] "Hannyabayashi" - Udon with freshly made homemade noodles and delicious broth

If you're looking for Japanese food in Terminal 2, head to Sanuki Udon Hannyarin, located on the terrace restaurant on the third floor. The restaurant is proud of its homemade noodles, kneaded daily using a blend of organic wheat flour and carefully selected seasonal flours from all over Japan. It also features additive-free dashi stock, made from natural konbu and Rishiri konbu kelp from Hokkaido, domestic bonito flakes, and dried sardines, all mixed according to the season.

There are two recommended dishes for breakfast. One is the "Extreme Ankake Udon" (980 yen), made with 100% Yoshino Kuzu and a rich egg yolk. It will warm you from the inside out even on a cold day. The other is the "Nama Shoyu Oroshi Udon" (750 yen), made with the rich flavor of traditional soy sauce aged for two years in the brewery's room by a long-established store that has been in business for over 100 years, and the mellow flavor of bonito flakes. Both dishes are sure to lift your spirits with the aroma of fresh dashi stock made first thing in the morning.

Sanuki Udon Hannyabayashi

[After security check] A well-balanced toast set with good nutrition at CAFE NORTH GATE 52

A convenient breakfast spot after security check at Terminal 2 is CAFE NORTH GATE 52. Located in a great location where you can see the planes up close, their classic toast and curry breakfasts are popular in the morning.

One of the most recommended dishes is the "Sausage Egg Toast Morning (with drink)" (980 yen). Crispy, fluffy and fragrant toast comes with a crunchy lettuce salad, juicy sausages with mustard and boiled eggs. This easy-to-consume, well-balanced combination of nutrients will give you energy for the day.

CAFE NORTH GATE 52

<Terminal 3>

Terminal 3 is the gateway to international flights and is also home to Edo Koji, a Japanese-themed facility. The fourth and fifth floors are where you'll find restaurants, with three Edo Koji restaurants selected before security and two in the post-security area. In recent years, the area has seen remarkable evolution in line with the increase in inbound tourists, and part of the commercial area will be renovated in the spring of 2023. This article will introduce the new restaurants.

[Before security check] "Konga" - try the egg yolk rice balls made by a popular restaurant

"Onigiri Konga" is made with techniques and ingredients directly taught by "Onigiri Bongo" in Otsuka, Tokyo, and is very popular for its impressive size and fluffy texture that melts in your mouth. It opened in April 2023 on the 4th floor of "Edo Koji".

You can choose from over 20 types of homemade ingredients, and the most recommended is the "Egg Yolk Marinated in Soy Sauce" (454 yen). The egg yolk, thoroughly soaked in soy sauce, is mellow yet rich, making it feel like you're eating a premium egg on rice. Another dish you should definitely try is the "Minced Meat" topping, which can be added for an additional 140 yen. The sweet and salty taste with a hint of ginger goes perfectly with the runny egg yolk.

Onigiri Konga Haneda Terminal 3 store

[Before security check] Setagaya: A very popular chicken salt ramen shop with a fragrant dried sardine flavor

The Haneda Airport branch of Ramen Setagaya was founded in 2000 by owner Maejima Tsukasa, who is respected in the industry as "Mr. Ramen" and has produced many successors, and is still hugely popular today. The soup, which makes use of two types of dried sardines, combines strength, roughness, and umami, and the homemade noodles are made from 100% domestic wheat and are a blend of rare wheats "Kinuakari" and "Yukichikara."

The recommended bowl of ramen for breakfast at this restaurant is the "Chicken Salt Ramen" (1,150 yen). The mild soup made from chicken carcasses and the smooth straight noodles are easy to digest and can be eaten refreshingly without feeling heavy on the stomach.

Setagaya Haneda International Airport

[Before security check] "Tsurutontan" - Enjoy the "three types" of Sanuki udon noodles in your favorite way

The Haneda Airport store of this popular brand has branches in major cities both in Japan and overseas. They believe in "freshly made, freshly cut, and freshly boiled" udon, following the traditional Sanuki udon techniques. They also have a wide variety of menu items, but if you're looking for breakfast, we recommend choosing from the following three dishes.

The first dish is "Secret Curry Udon" (1,180 yen). The rich curry broth, which has remained unchanged since the restaurant first opened, matches the udon noodles perfectly, making it a great choice for when you want to get your morning energy up.

The second dish is "Mentaiko Sauce and Egg Udon" (1,680 yen), a popular dish that represents "Tsurutontan" and allows you to enjoy the flavor of mentaiko and the silky touch of the sauce.

The third dish is "Kamatama Udon with Soft-boiled Egg and Soy Sauce" (1,180 yen). The combination of smooth and chewy noodles, rich flavored soy sauce, and soft-boiled eggs is a blissful delicacy.

Tsuruntontan Haneda Airport Branch

[After immigration] Enjoy the taste of stewed pork udon noodles in a Kyoto-style broth. "Yumeginbo"

A recommended restaurant after security check at Terminal 3 is "Muginbo", located in the departure area on the 3rd floor. Founded in Setagaya, Tokyo in 1992, it is a popular restaurant that pursues the atmosphere and flavor of Kyoto and now has several locations.

The recommended dish here is the "Kyoto Kakuni Udon" (1,580 yen). This is a bowl of Kyoto-style light soup stock, smooth and chewy udon noodles, and large, slowly cooked stewed pieces of kakuni on top. Why not relax with some warm udon before boarding or on your way home from your trip?

Kyo Udon Yumeginbo Haneda International Terminal Branch

[After immigration] Caffé 146: A hot sandwich filled with fillings that you can easily enjoy

Lastly, there is "Caffé 146" located in the post-immigration area on the 3rd floor, which is the perfect place to take a break after passing through immigration. This cafe offers aromatic coffee and sandwiches roasted by the prestigious roastery "Sanbon Coffee Shop", founded in 1957, as well as other carefully prepared dishes.

The recommended breakfast item is the "Hot Sandwich Bacon and Egg" (880 yen). It is a piping hot sandwich made with eggs, bacon, lettuce, and cheese sandwiched between chewy focaccia bread and baked. It is quite filling, but its exquisite size makes it easy to eat with one hand. It is also available for takeout, so be sure to visit this shop on mornings when you're in a hurry.

Caffe 146

Enjoy a delicious breakfast at Haneda Airport!

Haneda Airport is visited by many people from both within Japan and overseas. Some tourists visit Japan in search of delicious food in Japan and Tokyo. As it is the first place where gourmets are greeted by food, the deliciousness of airport cuisine is guaranteed. If you are using the airport in the morning, why not fill your stomach with an airport breakfast?

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