Haneda Airport has a wide variety of restaurants! Recommended restaurants selected by terminal

*Business hours and offerings may vary depending on the situation. Please check with the store for details.

Terminal 1 | The domestic flight area is popular with people of all ages

Haneda Airport Terminal 1 is where domestic flights arrive and depart. Many JAL planes also take off and land here. The rooftop observation deck with its 360-degree view of the blue sky is a popular spot where you can fully experience the airport atmosphere. There is also a shopping area with an open atrium, making it a place that can be enjoyed by people of all ages for various purposes.

[Curry] Nostalgic European-style curry at the airport | Curry Dining Avion

"Curry Dining Avion" is a curry specialty restaurant that takes over the European-style beef curry served at "Grill Avion," which opened in 1963, the year before the Tokyo Olympics.

The most popular dish is the classic beef curry, made with carefully simmered domestic beef and the delicious flavors of vegetables, characterized by its spicy aroma and spiciness. You can choose from five sizes, and what's great is that regular, medium, and large portions are all available at the same price.

They also have a lineup of nostalgic European-style curries, such as Sangen pork loin cutlet curry with a large cutlet on top and chicken curry. It's a hidden popular restaurant that's great value for money and great taste.

Curry Dining Avion

[Japanese food] Enjoy a "Japanese breakfast" anytime | Hitoshinaya

If you want to enjoy high-quality Japanese cuisine without pretense, head to "Hitoshinaya." Three restaurants, "Asagohan," "Juwari Soba," and "Donburi," are located under one eaves. The interior of the restaurant, with its open kitchen and warm wooden interior, is modeled after a small town house. In this relaxed atmosphere, you can relax and enjoy carefully prepared Japanese cuisine using seasonal ingredients and specially selected dashi stock.

Among other things, you can enjoy "breakfast" all day long here. The "salmon meal" with grilled fish, a wide variety of small dishes, miso soup with a deep flavor of dashi, and shiny rice cooked in a pot is sure to give you plenty of energy at the start of your trip.

Hitoshinaya

There are plenty of other places to enjoy breakfast inside Haneda Airport! Please see the following article for more details.

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Introducing breakfast options at Haneda Airport by terminal! Enjoy the recommended breakfasts at each restaurant

Haneda Airport (Tokyo International Airport) is a treasure trove of gourmet food. If you are planning to take an early flight, why not get up a little early and enjoy an airport breakfast to get your trip off to a good start? We will introduce 16 breakfast spots in each of Haneda's terminals 1 to 3 that you can enjoy before and after security checks and after immigration, as well as the recommended menus from each shop.

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[Diner] Food is entertainment. Enjoy the exciting taste and scenery at LDH kitchen THE TOKYO HANEDA

"LDH kitchen THE TOKYO HANEDA" is a "NEO TOKYO DINER" that gives you a taste of Tokyo, the city of culture. Here, meals are also exciting entertainment. High-quality music and the runway that stretches out beyond the window will lift your spirits. While enjoying your meal, you can watch planes take off and land right in front of you, and on a clear day you can even see Mount Fuji. The scenery, which changes its expression richly as time passes, is entertainment that will further heighten the exhilaration of your trip.

The playful dishes are just like the pop energy of the city of Tokyo. The "TOKYO BEEF CURRY" is a delicious dish made with luxurious Saga beef, and is painstakingly prepared by a craftsman. The hamburger, with the patty baked in a stone oven, is also a popular menu item.

LDH kitchen THE TOKYO HANEDA

[Curry Udon] Enjoy the master's soup down to the last drop | cuud

If you're looking for a menu that's unique to Haneda Airport, why not try the slightly luxurious curry udon that can only be found at "cuud". It's overseen by Hiroshi Nagashima, a master of Japanese cuisine who worked at the famous Tsukiji Honganji restaurant "Shisui" and is currently the executive chef at Tokyo Airport Restaurant. It's open from 10:00 in the morning, so you can enjoy it before boarding.

The soup for the signature dish, "Curry Udon," is made by slowly simmering seasonal vegetables in Japanese dashi and carefully selected spices, creating an exquisite balance of spiciness and mellowness. The rich, creamy texture pairs perfectly with the smooth, easy-to-swallow thin noodles. After enjoying the udon, you can add rice to the soup or add more dashi to change the flavor. This is an exquisite curry udon that you'll want to enjoy until the last drop.

cuud

[Chinese cuisine] A dish loved for 30 years, the taste that marks the beginning of a journey | Tenhou

Located on the first basement floor of Terminal 1, close to the Keikyu Line and Tokyo Monorail stations, "Tenhou" is a ramen shop that is known only to those in the know. It is known for its authentic Chinese flavor and the speedy service of its food, which comes from the desire to "enjoy a delicious meal even for those who don't have much time before boarding." This high level of hospitality is also an attraction.

The shop's original "Tenhou Noodles" is a popular dish made with soy sauce-based soup and plenty of vegetable miso sauce. It has been a beloved dish for nearly 30 years since Terminal 1 opened in 1993. For many people, this bowl is the "taste of the beginning of a journey" and is definitely worth a try.

Tenhou

Terminal 2 | Sophisticated spots recommended for dates

Terminal 2, which handles domestic flights like Terminal 1, has a sophisticated atmosphere with natural light pouring in. At night, the rooftop observation deck is lit up with lights here and there, creating a romantic scene like scattered stardust. This area is also a popular date spot.

[Western food] Enjoy the taste of a famous restaurant in Shinjuku at Haneda | Shinjuku Acacia

Shinjuku Acacia opened in Shinjuku in 1963. The specialty dish here is the cabbage roll stew, which has been made unchanged since the restaurant first opened.

Freshly ground beef is wrapped in fresh cabbage and simmered in freshly made chicken soup. The white stew, which does not use milk, is made by adding a homemade roux to the soup in which the flavor of the cabbage rolls has dissolved.

The Acacia way is to pour a generous amount of stew over hot cabbage rolls and eat them with freshly cooked rice.

They also have a full menu of other authentic dishes that you can only find at a long-established Western restaurant, such as cream scallop croquettes and Indian-style spicy curry rice. This is the perfect place to fill your stomach before or after boarding.

Shinjuku Acacia

[Cafe Diner] Menu and view that will enhance your airport mood | Cafe & Dining Flyer's Table

Flyer's Table is a restaurant located inside the Haneda Excel Hotel Tokyu, which is directly connected to Terminal 2. A screen has been set up at the back of the spacious restaurant, showing live footage of the runway. You can enjoy your meal while still experiencing the realism of an airport, with images of planes parked and flying around.

Breakfast, lunch and dinner are served from 5:00 a.m. to 11:00 p.m., making it ideal for those departing before an early morning or late-night flight.

The wide-ranging menu, from authentic courses to ala carte dishes that you can choose according to your mood, changes with the seasons. As you'd expect from an international airport, one of the features is that they offer vegan dishes. Among them, the "Airplane Cream Puff" is a must-order item that will liven up your travel mood and make for a memorable sweet treat. Seat reservations are also possible, so those who are worried about waiting times can rest assured.

Cafe & Dining Flyer's Table

[Tempura] A traditional, prestigious dish perfect for entertaining guests | Kanda Sarugakucho Tenmasa

This is a long-established tempura restaurant founded in 1936. The first owner even served tempura to Emperor Showa, making it a famous restaurant with a long history. While preserving the traditional flavors passed down through three generations, you can enjoy new dishes created with a rich sensibility as a course or set menu. The highly satisfying omakase course is perfect for treating someone special.

They serve it freshly fried, so you can enjoy it hot and crispy at its most delicious. If you want to eat a hearty meal before your trip, we recommend the "Special Tendon" with a large Edomae conger eel. The quantity is limited, so if you're interested, be quick.

Kanda Sarugakucho Tenmasa

Terminal 3 | Spreading the appeal of "Japanese culture"

Terminal 3, which handles international flights, opened in 2010 and is the newest terminal at Haneda Airport. As this is an area with many international customers, there are many spots that promote the charms of Japan. The sight of good old Japanese culture mixed with the atmosphere of other countries creates an atmosphere that is unique to this place. It is a mysterious and fascinating space that is irresistible for travel lovers.

[Udon] A pioneering udon restaurant where you can experience a truly Japanese atmosphere | Tsuruntontan, the noodle master's heart

Before or after traveling abroad, you'll want to have a traditional Japanese meal, and Terminal 3 is home to the popular udon restaurant "Tsurutontan."

This restaurant combines traditional Sanuki udon techniques with Osaka culture, and offers a wide variety of udon noodles under the motto of "freshly made," "freshly cut," and "freshly boiled." The freshly made noodles have an excellent texture and are sure to whet your appetite.

There are many attractive udon noodles available, including the "Large Kitsune Udon" topped with a large piece of sweet and spicy fried kitsune, the "Mentaiko Ankake Tamago Toji Udon" made with mentaiko and egg in a broth, and the luxurious "Cream Sammi Udon" topped with a variety of ingredients in a creamy broth.

Tsuruntontan, made with the heart of a noodle master

[Japanese cuisine] The first vegan restaurant in a domestic airport to cater to food diversity | DIVERSITY DINER

In July 2024, the first Japanese restaurant in a domestic airport where all the menu items are vegan will open. Proposed and supervised by Mr. Kusumoto of "Sai-do" in Jiyugaoka, the restaurant offers "a new interpretation of Japanese food with food diversity" that does not use any animal-derived ingredients such as meat or seafood, or umami seasonings. People with food restrictions due to constitution, taste, or religion can enjoy their meals without hesitation.

The desserts are supervised by Hironobu Tsujiguchi, a pastry chef who has won numerous awards at international confectionery competitions. The "Guilty Free Sweets" are free of eggs, butter, and sugar, yet still satisfying, making them perfect for those who are concerned about calories.

This Japanese restaurant offers a wide variety of gourmet food, making it the perfect place to stop by before or after your trip.

DIVERSITY DINER

[Restaurant & Bar] Relax and enjoy the time before you take off | Tailwind

Tailwind, located at The Royal Park Hotel Tokyo Haneda, which is directly connected to Terminal 3, is a restaurant that can be used for a wide range of occasions from 6:00 in the morning to 23:00 in the evening. It is a spacious and comfortable space where you can relax without worrying even if you are carrying large luggage. Another great attraction is that the hotel entrance is located in the departure lobby, so it seamlessly connects to the start of your trip.

You can enjoy a breakfast buffet in the morning and a variety of food and drinks in the evening, but the most popular is the "Daily Airline Lunch" which you can choose from Japanese or Western food. Why not take a break before your flight in an elegant restaurant decorated in white?

Restaurant & Bar Tailwind

Haneda Airport is a gourmet treasure trove. Be sure to stop by some of the many appealing restaurants.

Not only is it a valuable transportation hub, but one of the great attractions of Haneda Airport is the abundance of gourmet spots that will leave you dizzy. If you have time before your flight or want to fill your stomach before sightseeing, why not try exploring the gourmet options? The extraordinary excitement that only an airport can provide will add an extra spice to your meal.

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Just one train ride from Haneda Airport and less than 30 minutes away! Hidden gems around the airport to make your trip even more enjoyable before and after!

In this article, we will focus on stations that stop at every station, picking out places that are easily accessible from the airport in one train ride or less than 30 minutes! We will also suggest various ways to spend your time, such as local gourmet food, power spots, and hot springs that are known only to those in the know.

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Killing time at Haneda Airport! How to make the most of your free time with gourmet food, relaxation, and flight experiences

Haneda Airport is packed with so many different facilities that even people who don't have plans to fly often visit. Here are some lesser known spots and ways to kill time at Haneda Airport.

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Carefully selected by JAL staff! 15 delicious souvenirs you can buy at Haneda Airport

We have selected some truly delicious souvenirs that can be purchased at Haneda Airport's Terminal 1 from the perspective of JAL staff working at the airport. We will introduce a carefully selected list of recommended souvenirs, including not only easy-to-distribute sweets, but also non-sweet items that are perfect as snacks.

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