Eat your way around Takamatsu! Excellent time-efficiency delicacies that can only be found here

Hatsumi Ito
A gourmet blogger who eats and drinks at more than 400 restaurants a year. She posts gourmet information on various SNS accounts, mainly X (@hatsu823).
Host of the online salon "Tokyo Gourmet Salon" limited to 140 people. "Gourmet is communication" is her life theme.

*Prices include tax.

Enjoy local cuisine and hospitality in a 270-year-old Japanese house at "Goyashiki"

Goyashiki in Kagawa Prefecture is a famous restaurant where you can enjoy a meal while feeling the atmosphere of good old Japan. You can spend a special time savoring traditional cuisine and hospitality in a mansion that boasts a history of about 270 years.

Goyashiki is located in a quiet area about 20 minutes by car from Takamatsu city. It is a popular tourist spot where you can relax in a natural environment.

This building dates back to the Edo period and retains the atmosphere of a traditional Japanese house with a long history. The former feudal lord's mansion was renovated and reborn as a restaurant about 40 years ago.

As soon as you step inside the vast grounds, you'll find a tasteful Japanese garden where you can experience the changing nature of the seasons, and the scenery is truly spectacular during the autumn foliage and new greenery season.

There are various types of private rooms available, making it perfect for gatherings with family and friends, business trips, celebrations, and other important occasions. Each room offers a view of the beautiful Japanese garden, allowing you to enjoy a relaxing time.

The most popular dish is "Warigo" (1,760 yen), a great value set that includes simmered dishes, tempura, sashimi, and all-you-can-eat udon. Each dish is made by skilled chefs, making the meal itself feel like a work of art.

Sanuki udon is characterized by its unique elasticity and smooth texture. It is popular among young people and tourists because it is served in a style similar to wankosoba, where you can enjoy the taste of the noodles bit by bit. It's great to be able to eat all the delicious udon you want!

"Kamaage Udon (600 yen)" is a simple style in which freshly boiled udon noodles are served directly in hot water, allowing you to directly experience the taste of the ingredients. The chewy udon noodles become plump in the hot water, and you'll be surprised by their elasticity and rich flavor when you take a bite.

"Mitoyo Eggplant Bukkake Udon (with Chirashi Sushi and Shoyumame) (1,160 yen)" uses Mitoyo eggplants produced in Mitoyo City, Kagawa Prefecture. Mitoyo eggplants are large, with soft flesh and a strong sweetness. The soft texture of the eggplant and chewy udon combine to create a refreshing yet voluminous dish.

Goyashiki is a place where you can enjoy the beauty of historic Japanese houses, traditional culture, and delicious local cuisine. It is a must-visit spot for those who want to escape from their daily routine and spend some relaxing time, and experience traditional Japanese culture. Come and spend an unforgettable time surrounded by nature in every season.

Goyashiki

"Hunky Dory!!!" A luxurious burger that lets you enjoy the bounty of the Seto Inland Sea

The Seto Inland Sea is a region that boasts an abundance of seafood. There is a restaurant in Takamatsu where you can enjoy a fish burger made with fresh, natural sea bream from the Seto Inland Sea.

"Hunky Dory!!!" is located about a 5-minute walk from Kawaramachi Station, one of the main transportation hubs in Takamatsu City. There is a shopping street nearby, and the area is bustling with people.

The blackboard in front of the shop displays the words "Setouchi Natural Sea Bream Fish Burger" and "Sanuki Specialty Chicken Butter Burger." Hamburgers made with local ingredients are popular with local customers and tourists alike.

The interior of the restaurant has an American retro atmosphere that will make you feel excited the moment you enter. There are counter seats where you can dine alone, as well as spacious sofa seats, so it is also recommended for spending time with friends.

I ordered the specialty "Setouchi Wild Sea Bream Fish Burger (1,000 yen)" with a craft beer. The fried sea bream, which the chef himself caught, was so big that it overflowed from the bun!

Sea bream caught in the Seto Inland Sea is characterized by its firm flesh and moderate sweetness. The sea bream is deep-fried until crispy on the outside and soft and juicy on the inside. It is made with plenty of seasonal vegetables, so it is healthy yet satisfying to eat.

The rich flavor of fresh, wild sea bream spreads with every bite. The crispy red cabbage, lettuce, and other vegetables go perfectly with the crispy texture of the sea bream. The refreshing tartar sauce further enhances the flavor of the sea bream. The special buns, made by a local bakery, are chewy, fragrant, slightly sweet, and delicious!

The thick and plump sea bream has a rich flavor that stands up to the sauce. Pair it with beer and you'll have a blissful marriage of flavors.

The attraction of this place is that you can enjoy the bounty of the Setouchi Sea in the casual form of a fish burger. This luxurious burger is packed with the bounty of the Setouchi Sea's rich nature and ocean, so be sure to try it during your trip or lunchtime.

Hunky Dory!!!