Eat your way around Takamatsu! Excellent time-efficiency delicacies that can only be found here

"Anago no Naogomi" - a blissful conger eel dish made with domestic wild conger eel and broth that has been added over time

The Seto Inland Sea is famous as a region where you can enjoy fresh seafood, and one ingredient that stands out among them is conger eel.

Anago no Naogomi is a restaurant where you can enjoy a variety of dishes made with fresh conger eels from the Seto Inland Sea. It is about a 3-minute walk from Kawaramachi Station and is a hidden gem that continues to be loved by locals and tourists alike.

The conger eel used here is fresh, thick, natural conger eel from Japan, mainly from the Setouchi region. You can experience the craftsmanship that brings out the deliciousness of the conger eel through a variety of cooking methods.

The interior of the restaurant has a calming Japanese atmosphere, and one of its charms is that you can spend a relaxing time there. The interior is simple, yet you can feel the warmth of the wood, making it the perfect place to relax and enjoy your meal.

The signature dish, "Conger eel rice bowl (2,100 yen)," is a luxurious delicacy that allows you to compare two types of conger eel, grilled and boiled, in one dish. While enjoying the difference in taste between the two cooking methods, you can enjoy the contrast in flavor and texture of each conger eel until the last bite without getting bored.

The savory flavor of the seared meat and the softness of the stew allow you to experience the best of both worlds in every bite, making it a luxurious experience that feels like tasting two different dishes.

The first thing you'll want to try is grilled conger eel. The surface is lightly seared to finish it off, leaving the inside plump and juicy. When you put it in your mouth, the eel's natural, elegant flavor spreads softly. The not-too-sweet, refreshing sauce brings out the delicate flavor of the conger eel.

The other main dish, boiled conger eel, is so soft that it melts in your mouth. The deep flavor of the broth, which has been added to over the years, is irresistible. It goes great with rice, and is so delicious you won't be able to stop eating!

The "Grilled Conger Eel Liver Skewers (300 yen)" are grilled livers that are rich in fat and flavor. They have a rich flavor, but also have the refreshing taste that is unique to conger eel. The fragrant fat oozes out, making them delicious when freshly grilled.

A variety of dishes are carefully prepared by artisans to bring out the delicate flavor of the conger eel. Please come and experience the blissful conger eel cuisine that can only be enjoyed here.

Conger eel

Salon Blue: A retro and stylish art space with ocean views

A stylish complex located on the seafront in Takamatsu Kitahama Alley, located in Takamatsu City, Kagawa Prefecture, is a stylish and unique complex that was reborn after being renovated from an old warehouse district.

Feel the gentle breeze of the Seto Inland Sea and visit this area, which is home to a collection of cafes, shops, galleries, and more. The unique atmosphere, made using the brick and wood of the warehouses, is retro yet stylish.

Located on the fifth floor of a building in the southeast part of Kitahama Alley, the popular cafe "Salon Blue" offers original drinks and sweets made with ingredients from Kagawa and the Setouchi region. It is a relaxing space created while respecting the traditions of Kagawa, with a chandelier made from a Marugame fan and a bar counter made from wooden barrels made using Sanuki barrel-making techniques.

The first thing you see when you step inside is the beautiful view of the Seto Inland Sea that spreads out from the large windows. On sunny days, the blue sky stretches out as far as the eye can see, creating a breathtaking contrast with the sea. In this open space, you can spend a relaxing time forgetting about your daily life.

The drinks and sweets are sure to look great on Instagram, and are a perfect match for the spectacular view that unfolds before your eyes. You'll definitely want to take photos of the drinks that seem to reflect the beauty of the Seto Inland Sea.

The refreshing "Blue Lemon Soda (700 yen)" is a drink made by mixing homemade honey lemon syrup with soda, with a vivid blue color that catches your eye. The refreshing fizz of the carbonation and the gentle sweetness of the honey lemon match well to quench your thirst. The beautiful blue color of the drink is complemented by the blue sky of the Seto Inland Sea, making it a drink that stands out even more.

The "Sanuki Japanese Sweets and Drink Set (1,500 yen)" allows you to lavishly enjoy traditional Japanese sweets that Kagawa Prefecture is proud of. It is a luxurious dish of Nerikiri, a sweet rice cake made using a confectionery wooden mold, a beautifully branded Salon Blue mould and seasonal fruits. When you open the lacquerware lid on the beautiful wooden tub, you will be amazed at the artistic beauty.

Savor the scenery of Setouchi in an artistic space with all your senses. Refresh your body and mind in a relaxed atmosphere at Salon Blue, a must-visit if you visit Takamatsu.

Salon Blue