Eat your way around Takamatsu! Excellent time-efficiency delicacies that can only be found here

"Hamando Takamatsu Station Building Branch" is a ramen restaurant in Kagawa that is famous for its Sanuki udon.

Although Hamando is located in Kagawa, an area famous for Sanuki udon, it continues to attract many fans as a skilled ramen restaurant.

Hamando Takamatsu Station Building Branch is located on the first floor of TAKAMATSU ORNE, which is directly connected to Takamatsu Station. It's in the food court of the shopping center, so it's also recommended for enjoying a quick bowl of ramen between sightseeing.

First, buy a meal ticket from the machine at the front of the store. After a few minutes, the "Thin noodles with extra meat (1,000 yen)" and "Kanae Chicken Farm's egg on rice (220 yen)" are served. The clear soup, the char siu overflowing from the bowl, and the perfectly cooked boiled egg are sure to whet your appetite!

The most important part of Hamandon's ramen is the carefully selected toppings. The pork slices are slowly cooked at low temperature, giving them a soft yet firm flavor that blends into the soup. The fat is well-balanced, and the flavor fills your mouth with every bite.

The golden soup is simple yet has a deep flavor. The seafood flavors blend together, giving it a rich flavor with a refreshing aftertaste that will make you want to drink it all up to the last drop.

What makes the ramen even more delicious are the homemade noodles. The chewy thin noodles mix well with the soup and have a light texture that makes them easy to eat.

"Kanae Chicken Farm's Raw Eggs on Rice" is a luxurious dish made with fresh eggs from Kanae Chicken Farm, which has a good reputation in Kagawa Prefecture. The chickens are raised in a stress-free environment with a strict breeding environment and carefully selected feed, resulting in a rich, flavorful yolk.

This egg on rice, made with the finest eggs, is simple yet deeply flavored. The smooth texture and rich flavor blend exquisitely with the rice, making this a superb dish you won't find anywhere else.

The homemade noodles, delicious soup, and carefully selected toppings are perfectly combined to create a new sensation every time you visit. With just one bite, you'll surely understand why this restaurant is so popular with locals.

Hamando Takamatsu Station Building Branch

"Steak House Ichigo" - Enjoy the finest hamburger steak at an Olive Beef specialty restaurant

If you come to Takamatsu, you should definitely try Olive Beef, the pride of Kagawa Prefecture. There is a specialty store where you can enjoy the full taste of this premium Japanese Black Beef, which is made by feeding Sanuki cattle olives from Shodoshima.

"Steak House Ichigyu" is known as the first Olive Beef specialty restaurant in Shikoku. It is located halfway between Takamatsu Station and Takamatsu Airport, so it is convenient to stop by with a rental car from the airport, and can also be easily reached by train or taxi from Takamatsu Station.

The most popular lunch menu item is the "100% Olive Black Beef Hamburger Steak (2,100 yen)." A hearty hamburger steak made with 100% Olive Beef served on a hot iron plate, topped with mashed potatoes, onions, a fried egg, and plenty of cheese. The moment it is served in front of you, you will be blown away by the visual...!

Our 100% Olive Black Beef hamburger steak is different from other hamburgers. Its most notable features are its fluffy texture and juicy meat! Our 100% Olive Beef hamburger steak is made possible because we purchase the whole cow, and is full of gravy, with the sweetness of the fat and the delicious flavor of the meat condensed into it.

When you take a bite, you'll be surprised by the fluffy texture. It's light, as if it contains air, and has a pleasant, melting smoothness, making it a truly blissful dish. The richness of the melted cheese goes perfectly with the refreshing sauce. It's so delicious that it will make you want to eat more and more rice.

The Olive Beef Corn Soup that comes with the set is also noteworthy. It has a creamy and smooth texture, yet a deep and rich flavor. It has a light and smooth texture, but the rich flavor that spreads in your mouth leaves you wanting more.

The "Royal Sirloin 120g (7,800 yen)" is so beautiful that it catches your eye even before it's grilled. They only purchase carefully selected olive-fed beef from cows with the highest quality meat, so you can always enjoy the best quality meat.

The sirloin is grilled to perfection, with a fragrant exterior and juicy interior, locking in the flavor of the meat, bringing out its best qualities. The fat is not heavy, and melts on your tongue while retaining a refreshing taste. Adding wasabi brings out the sweetness of the fat just right, giving the dish a deeper flavor.

In addition to the popular hamburger steak for lunch and rare cuts such as sirloin for dinner, a special course of Olive Black Beef is also available. Enjoy the finest Olive Black Beef and create unforgettable memories of your trip.

Steak House Ichigyu

Takamatsu City in Kagawa Prefecture is a place where you can experience a variety of food cultures. From traditional local cuisine to the latest gourmet food, be sure to enjoy every bit of the flavors that can only be found here.