Eat your way around Komatsu! Time-efficiency gourmet food that you can only find here

"Sake and Snacks Murata" offers carefully selected ingredients and artisanal cuisine

There are Japanese restaurants that serve a wide variety of dishes made with ingredients from Ishikawa Prefecture, including seafood, meat dishes, udon, soba, and other dishes, as well as carefully selected local sake.

"Sake to Sakana Murata" is a Japanese restaurant in Komatsu City that is like a hideaway. It is loved by local customers because you can enjoy ingredients from the Hokuriku region and over 70 types of sake in a spacious atmosphere.

The restaurant has a relaxed and comfortable atmosphere, and serves a wide variety of dishes, mainly seafood and meat dishes in season. The counter seats are lined with bottles of sake, making it a visually pleasing space. There is a wide selection of sake to go with the food, from standard to rare, limited edition varieties, so it's fun to choose the one that matches your mood and the food of the day!

The owner, Chef Murata, has trained in both Japanese and Western restaurants, and his experience has led to a wide variety of menu items. From classic Japanese dishes to twisted delicacies, there is a wide range to choose from, so you can enjoy new flavors every time you visit.

The "Pickled Tuna Cutlet (1,540 yen)" is a dish of tuna marinated in a special sauce and then fried until crispy. By marinating the tuna, the flesh becomes soft and the flavor is absorbed thoroughly. The outside is crispy and the inside is juicy and rare, filling your mouth with a savory flavor.

"Fugu Shirako Kombuyaki (1,100 yen)" is a luxurious dish of rich fugu milt slowly grilled on kelp. By slowly grilling it, the milt is infused with the elegant umami of the kelp and the aroma of the seashore, resulting in a melt-in-the-mouth creamy finish.

The milt, packed with the delicious flavor of kelp, is fragrant on the outside and soft and creamy on the inside, creating a fun contrast in texture. It's a simple dish that brings out the best in the ingredients, making it a truly sophisticated taste. It also pairs perfectly with sake.

The specialty "Crab Miso Creamy Fried (1,485 yen)" is a very popular menu item with many repeat customers. The homemade bechamel sauce is mixed with plenty of crab miso, making it taste like you are eating crab miso.

With one bite, the outside is crispy, while the inside is bursting with the rich flavor of crab miso, with a deep, rich flavor and a delicious sea scent. The richness of the crab miso and the creamy sauce are exquisitely intertwined, and the crunchy fried batter and the delicious taste melt in your mouth.

Each dish is made with carefully selected ingredients and the chef's skill, and is packed with the passion and ingenuity of the chef. Please take your time to savor the carefully selected dishes that can only be found here.

Sake and snacks Murata

Beautiful Mont Blanc that looks like art "High-quality Japanese Chestnut Mont Blanc Specialty Shop Imo Kuri Kabocha"

Imo Kuri Kabocha is a specialty store of high-quality Japanese chestnut Mont Blanc that was born from the desire to deliver the delicious taste of autumn fruits - potatoes, chestnuts, and pumpkins - all year round.

"Imo Kuri Kabocha, a high-end Japanese chestnut Mont Blanc specialty store" is located about a 15-minute walk from Komatsu Station and is a Mont Blanc specialty store characterized by its sophisticated exterior. It is a popular store that has also been selected as "Japan's No. 1 Mail-order Mont Blanc in 2023."

In the shop, you can enjoy Mont Blanc made with luxurious Japanese chestnuts, and the taste is full of specialness. You can enjoy Mont Blanc made with various ingredients according to the season, and it is a place that will satisfy you with both appearance and taste.

There is also an eat-in space where you can enjoy freshly baked Mont Blanc on the spot. It is also available for take-out, so you can enjoy a luxurious Mont Blanc at home or wherever you like.

Mont Blanc, made with carefully selected ingredients and an original recipe, is made with 1.2mm ultra-fine, delicate and beautifully thin Mont Blanc paste, which is like a fine thread. It's like a work of art, and we're particular about how beautiful it looks.

The Gorojima Kintoki Mont Blanc (1,100 yen), made using Ishikawa Prefecture's signature Gorojima Kintoki sweet potato, is a Mont Blanc for adults with a deep sweetness and delicious flavor.

With one bite, the rich flavor of Japanese chestnuts fills your mouth, allowing you to experience the natural umami of chestnuts. Meringue and sponge are hidden in the base, with the crispy meringue adding an accent to the texture. Combined with the light sponge, it brings out the smoothness of the cream, creating an exquisite balance of the whole.

The most popular item is the "Kumamoto Prefecture Japanese Chestnut Mont Blanc (1,200 yen)," which uses the finest Japanese chestnuts from Kumamoto, which are aged in ice after harvest to increase their sugar content, making this an exquisite Mont Blanc.

Japanese chestnuts grown in the warm climate of Kumamoto are characterized by their strong sweetness and fluffy texture. The rich Japanese chestnut paste is layered with the moist sponge and light fresh cream, and with just one bite, the gentle sweetness fills your mouth.

The delicate Mont Blanc paste creates a delicate texture, making the Mont Blanc look beautiful and luxurious in taste. Enjoy the natural sweetness and rich flavor of chestnuts to your heart's content.

High-quality Japanese chestnut Mont Blanc specialty store Imo Kuri Kabocha