Carefully selected by JAL staff! Top 10 souvenirs recommended at Sendai Airport

*Prices include tax.

Sticky, rich and fresh: Zunda Mochi, a representative sweet from Miyagi Prefecture

"I want to give it to someone" category No. 1

The chewy rice cake made from "Miyakogane" glutinous rice is coated with a generous amount of zunda bean paste, a luxury that can only be found in the original place. The fragrant edamame beans and grainy texture are mixed with a gentle sweetness, creating a perfect blend in your mouth. The fresh flavor is preserved in the frozen form, so we recommend thawing it naturally in the refrigerator, but you'll find yourself looking forward to the time when it's ready to eat. This local sweet treat that Miyagi is proud of is recommended for all generations.

A word from JAL staff!
"Zunda mochi is a local dish unique to Miyagi! I think sweetening edamame beans to make a sweet is very Miyagi-esque." (Ground staff)

Available at Zunda Saryo Sendai International Airport and other locations

"Haginotsuki" is a famous confectionery modeled after the full moon floating over Miyagino.

"I want to give it to someone" category No. 2

The fluffy and soft castella cake dough is filled with smooth and fragrant original custard cream. The deliciousness of this famous Sendai confectionery, which is famous throughout the country, has not faded even now, more than 40 years after its creation. The fact that it is packaged in an inner box that allows for portioning makes it a great souvenir. If you hand it out to your coworkers or friends, they will surely be delighted.

A word from JAL staff!
"Although it has a history of over 40 years, it doesn't feel old at all, and although it is a Japanese sweet, it has a texture and taste similar to Western sweets. There is also an anecdote that back when tea and sweets were originally served on airplanes, this "Hagino Tsuki" was served on board." (Maintenance engineer)

Available at general stores such as Hagi

Beef tongue and chili oil are so delicious! Breaking new ground with "Beef Tongue Sendai Chili Oil"

"I want to give it to someone" Category 3

You will be surprised that 90% of the ingredients are beef tongue, which is filled with chunks. At the same time, you will be surprised by the strong presence of the beef tongue even when marinated in oil. The harmony of the moderately salty beef tongue and the spicy, hot oil is amazing! You can put it on rice or use it as a snack with alcohol. It will make you feel like you have discovered a new realm of highly refined "edible chili oil".

A word from JAL staff!
"Beef tongue is synonymous with Sendai, but it is true that it is a little pricey. In that respect, beef tongue chili oil is affordable, delicious, and a great gift. Whenever I go back to my hometown in the Kanto region, I always bring back beef tongue chili oil as a souvenir!" (Ground staff)

Available at Jinchu Sendai International Airport and other locations

"Craft Syrup" is a unique drink base syrup from Tohoku

"I want to give it to someone" Category 4

Try mixing the three unique flavored syrups with soda. "Craft Cola" has top notes of lemon and cinnamon with hints of clove and cardamom, making it a layered, deeply flavorful treat. "Craft Lemonade" is also a favorite of children. "Craft Cascara Cherry" is made from dried coffee cherries and has a slightly bitter yet gorgeous taste that is perfect for adults. It's appealing enough to want to mix it with alcohol, pour it over pancakes, or try other variations.

A word from JAL staff!
"The bottle looks stylish, and you can make the same quality craft cola you can buy in stores at home. I gave it to a friend as a souvenir and he was delighted with it, saying, 'Drink this when you want to do your best.'" (Ground staff)

Available at Flat White Coffee Factory Sendai Airport

This is a true blend of Japanese and Western cuisine. The timeless deliciousness of "Hasekura-yaki"

"I want to give it to someone" category No. 5

The dough, with its rich aroma of fresh butter, is simply finished with eggs and sugar. It is moist and filled with rich walnut-flavored white bean paste. Its simple yet delicious taste is reminiscent of its history of blending Japanese and Western influences. In fact, it is named after Hasekura Tsunenaga, a Keicho envoy to Europe who worked hard to negotiate trade with Spain at the command of Date Masamune during the Warring States period.

A word from JAL staff!
"The elegant packaging and gentle flavor that goes well with coffee, green tea, and black tea is my number one recommendation. Personally, I have fond memories of buying it for formal occasions such as engagement ceremonies." (Ground staff)

Available for purchase at the general store "Hagi"

"Fried Tofu Kamaboko Muu" - a new texture born from the happy encounter of tofu and kamaboko

"I want one for myself" Category #1

The texture is somewhere between hanpen and kamaboko. It is soft and fluffy, yet has just the right amount of firmness. You can taste the flavor of tofu, but the strong umami flavor is unique to kamaboko. It is light and tasty enough to be eaten as a snack, but will also be well-received if served as a side dish.

A word from JAL staff!
"It's light, easy to eat, and has no unpleasant odor, so it's great for children too!" (Ground staff)

Available at general stores such as Hagi

Shimobashira: A work of art made from candy that crunches and unravels softly

"I want one for myself" Category #2

Please open the large can with care. Inside is a layer of sand! ...Like dakugan powder. Dig inside and you'll see a beautiful, delicate, silvery candy resembling mother-of-pearl. Put a bite and you'll feel a slight crunchy texture as it melts in your mouth and dissipates into thin air. It looks and tastes beautiful and elegant. It's a great luxury for yourself, and also a great gift.

A word from JAL staff!
"It's a candy that's only sold in the winter. It can sell out in just a few hours after it goes on sale at the airport. It's very delicate in appearance, and melts away as soon as you put it in your mouth. It's a little pricey, so you can't buy a lot, but it makes a great once-a-year treat. Of course, it's also recommended as a souvenir." (General Affairs Division)

Available for purchase at general stores such as Hagi (limited quantity and sales, please note that they are often sold out)

Hoya Suimei is a delicacy that encapsulates the charm of the Sanriku sea in a compact form.

"I want one for myself" Category #3

The texture is similar to that of Atarime, but the strength of the flavor is completely different. It is soft, with a strong salty taste and a rich aroma of the sea. This is a masterpiece that allows you to feel the rich flavor of the seafood of Sanriku in detail, and you will be longing for hot sake in the cold season. It is also recommended to pair it with a crisp, well-chilled white wine.

A word from JAL staff!
"I didn't know what sea squirt tasted like, so I bought this to try out, and by the time I'd finished the whole box, I was hooked!" (Ground staff)

Available at general stores such as Hagi

"Zao Cream Cheese" - a highland delicacy with a rich milk flavor

"I want one for myself" Category #4

This sticky spread will make you want to shout out, "The milk flavor is so strong!" It's creamy and rich. It's delicious enough to be satisfying on its own, but it also makes you want to try different things. It can be combined with honey or jam, or used as a salad, and is versatile. From snacks to go with alcohol, the possibilities are endless.

A word from JAL staff!
"It's really tasty when spread on bread. By the way, there are many other flavours, from sweet ones to ones that go well with alcohol, and I like them all. It might be a bit extravagant to buy it for myself (laughs)." (Station Operations)

Available at general stores such as Hagi

Rich in deliciousness. "Nama Dorayaki" with a clean and refined taste

"I want one for myself" Category #5

Fresh dorayaki is now commonly seen all over the country, but Kodama's is something a little different. The light whipped cream is well-flavored, giving it a refreshing and light taste. The sweetness of the batter is also moderate, making it easy to eat overall. Another plus is the wide variety of flavors. There is the basic Dainagon, the local Zunda, and seasonal flavors. Be sure to find your favorite flavor.

A word from JAL staff!
"When you think of dorayaki in Miyagi, Kodama is the place to go. The Japanese flavor of the dorayaki and the Western flavor of the fresh cream go together perfectly." (Ground staff)

Available for purchase at the Hagi General Store

The slogan of Sendai International Airport is "From the skies of Tohoku to the skies of the world." Souvenirs are the perfect way to spread the appeal of Tohoku to other regions. Miyagi Prefecture, which opens onto the Pacific Ocean and overlooks Mount Zao, is also known as the "kingdom of ingredients." The airport is, so to speak, both a gathering place and a starting point for delicious food. Why not bring some home as a souvenir and reminisce about your journey through Miyagi Prefecture?

Carefully selected by JAL staff! Airport souvenirs from around the country

JAL staff have carefully selected recommended souvenirs for each airport across the country! We will introduce them by category.

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