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SEP 27 2018

Going past Hakata! Cycling around Itoshima, Fukuoka, and walking around Karatsu, Saga (Part 1)

Fukuoka Airport is one of the most convenient airports in Japan. From the airport, which is directly connected to the subway, we will visit the popular area of Itoshima. We will then travel further to Karatsu City in Saga Prefecture. We will enjoy the floats of the "Karatsu Kunchi" festival, which is deeply rooted in the quiet town, and the gourmet food we came across on our walk around the town.

This morning, we moved to Karatsu City, Saga Prefecture, on a day trip from Itoshima. We visited historical buildings and sweets. First, we walked around the area around Karatsu Station, then went to a cake shop in Niji no Matsubara (pine forest). We headed to Niji no Matsubara Station to eat fluffy roll cakes and colorful shaved ice.

Walking around Karatsu town. Starting from in front of the station, stroll through the shopping district.

This morning, we departed Chikuzen-Maebaru Station and headed for Saga by train. The view from the train window as it ran along the coast was beautiful. It was a clear day as well.
In front of the station in Karatsu, there is a shopping street that spans several towns. The area in front of the station is very quiet, but it is lined with time-honored shops, restaurants that are popular even in Tokyo, and sushi shops.
Karatsu's famous festival, "Karatsu Kunchi," has its own float in each neighborhood, most of which are concentrated in the shopping arcade area in front of the station. On festival day, each neighborhood parades its proud float.

The sweet shaved ice "Yume Shaved Ice" and egg-colored "Roll Cake" that I came across at Niji-no-Matsubara Station.

This time, I was really hoping to visit the egg-colored cake shop at Karatsu Niji-no-Matsubara Station.
This store, run by Minori Farm, a poultry farm in Karatsu, offers a wide range of products that use eggs.
The "Dream Shaved Ice" is a summer-only treat offered here. It is a hearty shaved ice topped with five kinds of sauce made from fresh fruit. The ice is made using pure water, and the Anglaise sauce is soaked into it. It is a dessert full of originality, befitting a cake shop.
The restaurant is housed in a 90-year-old traditional house that was renovated from a home that has been passed down for three generations, creating a relaxing atmosphere that makes you feel like you are visiting a relative's house.

Read the second part here

The contents published are accurate at the time of publication and are subject to change.

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