*Prices include tax.
INDEX
"I want to give it to someone" category
"I want one for myself" category
A classic Okayama souvenir that has been around since the Edo period: "Kouei-do's Kibi-dango"
"I want to give it to someone" category No. 1
10 pieces: 486 yen / Sold by: Koueido
Kibi dango is said to have become a sweet served at tea ceremonies under the guidance of Igi Sanensai, the tea master and chief retainer of the Ikeda domain, in 1856. It soon became popular as an auspicious sweet for warding off demons during the Sino-Japanese War and the Russo-Japanese War, and quickly became famous nationwide. Its chewy, mild and slightly sweet taste can be enjoyed by both adults and children.
A word from JAL staff!
"They look cute and are individually packaged so they're easy to distribute." (Female ground staff)
Available for purchase at Tenmaya Airport Shop (2nd floor)
"Banana Cream Cup" - a local sweet bread from Okayama that you can make at home
"I want to give it to someone" category No. 2
(Small) 216 yen, (Large) 334 yen / Sold by: Okayama Kimuraya
Please try spreading it on bread. You can enjoy freshly made "Banana Cream Roll", a sweet bread that has been popular in Okayama for a long time. The classic way to spread it on bread rolls is to spread it on buns, but you can also try different breads, or combine it with red bean paste. It would also be good to serve it with fruit. Another great thing about it is that it can be arranged in any way you like.
A word from JAL staff!
"I only recently found out about the cream. I can now enjoy the deliciousness of banana cream buns every day." (Ground staff, female)
Available for purchase at Tenmaya Airport Shop (2nd floor)
"Collagen Jelly" packed with the deliciousness of fruit
"I want to give it to someone" Category 3
5 pieces for 356 yen / Sold by: Fruit Workshop
The konnyaku kneaded into the candy gives it a chewy texture, and when you put it in your mouth and suck it out, the refreshing fruit flavor fills your mouth. There is a wide lineup of flavors, including Pione (grape), Muscat, lemon, and white peach, all of which contain collagen. Each comes in a pack of five, so it might be a good idea to buy multiple and mix flavors to take home as souvenirs.
A word from JAL staff!
"They come in stick form, making them easy to eat and stylish in appearance. I buy them as gifts for friends outside the prefecture, and I also buy them myself to eat as a snack." (Female ground staff member)
Available for purchase at Tenmaya Airport Shop (2nd floor)
"Kibi-dango DIY Kit with Coloring Book" that the whole family can enjoy
"I want to give it to someone" Category 4
540 yen / Sold by: Yamawaki Sangetsudo
You can easily make kibi dango by mixing the three ingredients, "chicken flour mix," "kibi dango mix," and "sugar mix," in a bowl and heating them in the microwave. It takes about 30 minutes, including the cooling process. You can make about 25 pieces, and enjoy the chewy texture with your children.
A word from JAL staff!
"Even small children can make and eat them like they're playing with clay, so it's fun for the whole family. My family often makes them the day before a climb and eats them during breaks while climbing. We tell our kids, 'We've got kibi dango, so do your best!'" (Female Ground Staff)
Available for purchase at Tenmaya Airport Shop (2nd floor)
"Stick Jelly" can be enjoyed as a sorbet if frozen
"I want to give it to someone" category No. 5
5 pieces for 486 yen / Sold by: Okayama Prefecture Fruit and Vegetable Sales
Okayama Prefecture is also known as the kingdom of fruit. Fruit jellies made with plenty of puree and fruit juice from white peaches, various muscat grapes, tomatoes, etc., are sold in easy-to-eat stick pouches. They are delicious chilled, and can be frozen to make sorbet. They are an excellent souvenir that anyone will be happy to receive.
A word from JAL staff!
"It looks stylish and is great for when you're just a little hungry. It makes a great souvenir, especially for women and children." (Female ground staff)
Available for purchase at Tenmaya Airport Shop (2nd floor)
The contrast between the two layers is impressive! "Hiruzen Jersey Yogurt"
"I want one for myself" Category #1
138 yen / Sold by: Hiruzen Dairy Farming Cooperative
If you insert a spoon, you can see a cream-colored film on the surface. This is a rich cream layer. It is made by processing fresh Jersey milk with the concept of "turning rich Jersey milk into yogurt as is." The contrast between the creamy richness and the light, refreshing taste of yogurt is exquisite. It's simple, yet has a unique finish.
A word from JAL staff!
"It's refreshing and easy to eat. It's sold at supermarkets, so I often buy it." (Female ground staff)
Available for purchase at Tenmaya Airport Shop (2nd floor)
A thick layer of red bean paste wrapped in a thin skin. "Ote Manju"
"I want one for myself" Category #2
10 pieces for 972 yen / Sold by: Otemanju Iheya
A translucently thin crust and a hearty red bean paste filling. The combination of the light dough and the thick paste is rich and delicious. It is full of the elegance and dignity of Japanese sweets. If you like manju and red bean paste, this is a sure choice.
A word from JAL staff!
"It's simple and tasty, and I don't get tired of it, but I also like that it's reasonably priced." (Ground staff, female)
Available for purchase at Tenmaya Airport Shop (2nd floor)
It's so delicious you'll want to borrow some rice. "Pickled horse mackerel"
"I want one for myself" Category #3
75g 432 yen / Sold by: Okayama Prefectural Fisheries Cooperative Association
This small fish of the herring family is also called "sappa," but in Okayama it is called "mamakari" because it is so delicious that when the rice cooker becomes empty, people go to borrow "mama" (rice) from the neighbors. The guts are carefully removed and the small bones are softened with vinegar, making it easy to eat. With a mild acidity and an exquisite saltiness, it is a simple yet delicious dish that can be enjoyed as a main dish on the dinner table.
A word from JAL staff!
"It's delicious as a snack with alcohol or with rice." (Airport Director, female)
Available for purchase at Tenmaya Airport Shop (2nd floor)
"Tsuyama Hormone Udon" - Authentic sweet and spicy sauce and the delicious flavor of horumon!
"I want one for myself" Category #4
2 servings 1,450 yen / Sold by: Tanabe
Tsuyama Hormone Udon is served at over 50 restaurants in Tsuyama City, Okayama Prefecture. This set includes domestically produced retort horumon, boiled udon, and Tsuyama Hormone Udon sauce, so you can enjoy the taste at home. The rich, sweet and spicy sauce is entangled with the noodles, and there is plenty of juicy horumon. Enjoy this local gourmet dish that is popular nationwide, which goes perfectly with beer.
A word from JAL staff!
"If you've never tried it, you're missing out! It's so addictive." (Female ground staff)
Available for purchase at Tenmaya Airport Shop (2nd floor)
In the story of Momotaro, he is said to lead his attendants by carrying millet dumplings attached to his waist. In keeping with the old tale, why not try a variety of delicious souvenirs, including millet dumplings?
Okayama Momotaro Airport will celebrate its 35th anniversary on March 11, 2023, so be sure to take home some memories of Okayama.
For souvenir information for other airports and areas, click here
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The contents published are accurate at the time of publication and are subject to change.
