Eat your way around Nagasaki! Time efficient gourmet that you can only get here

"Dejima Terrace" - Enjoy the relaxing resort atmosphere on the open terrace

Nagasaki Dejima Wharf is a commercial complex that opened in the Nagasaki Bay Area in 2000 to commemorate the 400th anniversary of Japan-Netherlands relations. It is a popular spot where you can enjoy a resort atmosphere while looking out at the sea and night view.

Located on the second floor of Dejima Wharf, Dejima Terrace is a spacious dining restaurant with 80 seats inside and 60 seats on the terrace. Not only is it one of the few seaside terraces in Nagasaki, but the open interior seats with large windows allow you to enjoy your drinks and food while watching the sunset and night view.

From the deck you can see the Megami Bridge and Mount Inasa. At night, the harbor and the moored sailing ships are lit up, creating a relaxing and luxurious resort atmosphere in this outstanding location.

On the spacious terrace, you can enjoy a wide variety of dishes, including the original Dejima rice, Turkish rice, and homemade sweets. It is available for lunch, dinner, and cafe time.

The "Nagasaki Crispy Salad (1,380 yen)" is a colorful dish that combines a variety of ingredients, with lettuce, tomatoes, broccoli, and other vegetables topped with plump shrimp and a sesame-flavored dressing. It is topped with plenty of crispy thin noodles.

The deep-fried thin noodles have a crispy texture and dance lightly in your mouth. They go perfectly with raw vegetables, and the addition of the crispy noodles adds volume and makes the dish very satisfying.

Turkish Rice, a local gourmet dish representing Nagasaki, is a Western-style dish unique to Nagasaki that consists of pilaf, Neapolitan, and pork cutlet on one plate. An original dish that arranges Turkish Rice in the Dejima style is "Dejima Rice (2,000 yen)".

I love the luxurious combination of three Western dishes on one plate: saffron rice, croquettes, and tomato pasta! The broth from shrimp and mussels soaks into the rice, and the bright yellow color of the saffron is gorgeous. The plump texture of the shrimp, the plump meat of the mussels, and the moist paella create an exquisite contrast that makes it delicious.

Tomato pasta has a good balance of sweetness and sourness, giving it a nostalgic and comforting taste. Stir-frying brings out the umami and aroma.

A luxurious dish that allows you to enjoy the crunchiness of the croquette, the moistness of the paella, and the chewy texture of the tomato pasta in a well-balanced way. Dejima rice, packed with international elements, is the very essence of Nagasaki culture. It is a dish you should try if you visit Nagasaki.

Dejima Terrace

"Rao Lee Nagasaki Champon Chinatown Store" serves delicious champon made with lavish amounts of fresh karasumi

Nagasaki Chinatown is one of the three largest Chinatowns in Japan, along with Yokohama and Kobe, and is also a very popular tourist spot where you can enjoy gourmet food.

Nagasaki Chinatown, where about 40 Chinese restaurants and general stores line the streets, has Chinese-style gates located to the north, south, east and west, each with a name: Choan Gate, Kofuku Gate, Tenpi Gate, and Suzaku Gate.

Located in the heart of Nagasaki Chinatown, Laoli Nagasaki Champon Chinatown is a famous restaurant serving authentic Chinese cuisine loved by locals and tourists alike.

The restaurant has a casual atmosphere, so you can easily stop by even while sightseeing. The staff will warmly welcome you, so even first-time visitors can enjoy their meal with peace of mind.

The most popular item is the "Raw Karasumi Champon (1,350 yen)," a luxurious dish of Nagasaki's specialty champon topped with raw karasumi. Karasumi is one of Japan's three great delicacies, characterized by its rich umami and saltiness.

It is made with a generous amount of carefully selected ingredients, including Suginaga Kamaboko's chikuwa, germ-free pork from the Goto Islands, and cabbage harvested that morning, and is topped with raw karasumi to finish it off.

This chicken broth is made by simmering carefully prepared chicken over high heat for more than half a day, concentrating all of its flavor.
The raw karasumi melts into the rich soup, and with just one sip you can enjoy the rich flavor of the salty karasumi combined with the umami of the soup.

The noodles are made with toaku, a type of wheat made specially for champon that is an original product of Nagasaki Prefecture. By eating the unique chewy champon noodles together with the fresh karasumi, you can enjoy the rich flavor and chewy texture of the noodles.

The umami of the kamaboko, vegetables, and karasumi blends perfectly together to create a flavorful dish unlike anything you've ever eaten before.

The raw karasumi champon is a delicacy that can only be eaten here, allowing you to enjoy the originality and luxury that is unique to Nagasaki.

Laoli Nagasaki Champon Chinatown Branch