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SEP 12 2023

Food tour in Yamagata! Exclusive local delicacies with great time efficiency and value

If you're going on a trip, you'll want to try as many local specialties as possible. This time, we'll introduce you to Yamagata, a city with a wealth of soul foods beloved by locals, such as ramen, konnyaku, and beef. Let's go around sampling the flavors of Yamagata!

The ever-evolving new ramen of Yamagata "Ramen Uchoten EVOLUTION"

The president, who was born in Yamagata, created the "Geso Ten Miso Ramen" after repeated trial and error, saying, "I want to make something even tastier to please my customers." Come and try this famous ramen that is so popular among the people of Yamagata.

画像1: 進化し続ける山形の新感覚ラーメン「らーめん 有頂天 EVOLUTION」

Ramen Uchoten EVOLUTION is a popular restaurant with a wide range of customers, from solo diners to families, who line up before the restaurant even opens.

画像2: 進化し続ける山形の新感覚ラーメン「らーめん 有頂天 EVOLUTION」

This is the soul food of this restaurant: the Geso Tempura Miso Ramen (990 yen), with large pieces of geso tempura overflowing from the bowl.
The seafood-based soup is simmered for a long time, resulting in a rich and creamy soup with a strong garlic flavor that hits your nose and whets your appetite.

画像3: 進化し続ける山形の新感覚ラーメン「らーめん 有頂天 EVOLUTION」

First, we start with the main dish, Geso Tempura. It's heavy when you pick it up with your chopsticks, and the crispy battered tentacles are springy and chewy, and the more you chew, the more delicious the dish becomes. It's very satisfying, with plenty of toppings, including tender pork belly char siu, cabbage, and bamboo shoots!

画像4: 進化し続ける山形の新感覚ラーメン「らーめん 有頂天 EVOLUTION」

The homemade medium-thick curly noodles are made from several types of wheat grown in Hokkaido, and have a chewy, flavorful texture that goes well with the rich soup. If you add spicy miso to the soup halfway through, you can enjoy a change in flavor as the delicious spiciness increases. The flavor of green nori seaweed is also added, making this a bowl that lets you feel the bounty of the sea.

画像5: 進化し続ける山形の新感覚ラーメン「らーめん 有頂天 EVOLUTION」

The supreme soy sauce ramen "Uchoten Ramen (850 yen)" gives off a delicious seafood aroma the moment it is brought to your table. It comes with three thick slices of pork slices, soaked in flavor and full of meaty umami. The boiled egg with branding is perfectly soft-boiled and creamy.

画像6: 進化し続ける山形の新感覚ラーメン「らーめん 有頂天 EVOLUTION」

The clear soup is light and yet rich with the flavor of seafood, bringing the whole dish together in a simple style. The thin, curly noodles are chewy and crisp, and the combination of the clear soup and the noodles is delicious.

The soup is so delicious you'll want to drink it all down to the last drop. This ever-evolving new style of Yamagata ramen is a must-try!

Ramen Uchoten EVOLUTION

address1-3-1 Aratatecho, Yamagata City, Yamagata Prefecture
phone023-631-5966
business hours11:00~24:00
Sunday 11:00~22:00
Closed DayTuesday
Official sitehttp://utyouten-evolution.com/

Yamagata has a wide variety of local delicacies. Enjoy the unique local flavors, such as Yamagata beef, dondon-yaki, and ramen, to the fullest.

The contents published are accurate at the time of publication and are subject to change.

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