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AUG 16 2022

The original is always delicious! Shark fin buns from "Kousei Kazu" in Yokohama Chinatown

A staple food item when eating your way around Yokohama's Chinatown is the steamed bun. The original shop that uses shark fin as a filling is "Kouseiwa," which I will introduce next. Their specialty is, as the name suggests, the "Original Shark Fin Bun." There are several shops in the area that serve shark fin buns, but it is not uncommon for people to line up at "Kouseiwa" in search of the original flavor.
画像: 元祖はやっぱりおいしい! 横浜中華街で食べたい「公生和」のフカヒレまん

A long-established store that started out as a Chinese food and tea specialty store

Kousei Kazu is located along Chinatown Boulevard, the center of the neighborhood. The landmark is an object of Shark Fin Man, a unique character that looks like a wrestler, and it is about a 5-minute walk from Motomachi-Chukagai Station.

In addition to the character settings, Shark Fin Man also has heroines and enemies. The official Kousei Kazu website provides more details and links to videos, so if you're interested, be sure to check it out.

画像: 中華食材と中国茶の専門店としてはじまった老舗

This innovative PR method is an eye-catching point, but the store is also a long-established establishment that was founded in 1926 (Taisho 15) and will celebrate its 100th anniversary in a few years. It originally started as a store specializing in Chinese ingredients and Chinese tea, and developed the "Original Shark Fin Bun" in 1994 (Heisei 6). Considering its long history, it is only relatively recently that it has taken on the current business model.

The soft shark fin and juicy pork are delicious

So, what does the "Original Shark Fin Bun" (450 yen including tax) taste like? The freshly steamed, fluffy dough is filled with soft shark fin and juicy pork-based paste.

画像1: プルッとしたフカヒレとジューシーな豚肉が絶品
画像2: プルッとしたフカヒレとジューシーな豚肉が絶品

The dough has a simple taste that makes the most of the wheat flavor, and the bean paste has a slightly sweet and mildly salty taste. It's luxurious and elegant, and the taste is irresistible. Other ingredients include cabbage, bamboo shoots, Chinese chives, and spring onions, making it an exquisite dish with a variety of textures.

The deliciousness of shark fin may be easier to understand if you compare it with the regular "Butaman" (350 yen including tax). Also, if you want to enjoy a richer taste, try the "Shark Fin Boiled Bun" (1,600 yen including tax).

画像3: プルッとしたフカヒレとジューシーな豚肉が絶品

The shop has a standing-only eat-in area and a spot where you can take a photo with Shark Fin Man. It might be fun to take a photo in the shop with a steamed bun in hand.

A wide variety of Chinese food to eat on the go and as souvenirs

In addition to steamed buns, the restaurant offers a variety of other menu items such as "Chinese rice dumplings" (400 yen including tax), "Golden shark fin soup" (350 yen including tax), "Shanghai Xiaolongbao" (4 pieces for 500 yen including tax), "Egg tarts" (200 yen including tax), and "Golden sesame dumplings" (100 yen including tax).

画像1: 食べ歩きメニューもお土産中華も多彩な品揃え

Furthermore, many of them are sold refrigerated or frozen, making them ideal souvenirs. Other items on offer include the famous "Original Shark Fin Bun" (3 pieces, 1,250 yen including tax) and the small-sized "Mini Shark Fin Bun" (6 pieces, 1,000 yen including tax), which is perfect as a snack.

画像2: 食べ歩きメニューもお土産中華も多彩な品揃え

These can be easily cooked in the microwave, but if you steam them for about 20 minutes, you can enjoy the same taste at home as you would in a restaurant. Even if you're full after eating at other restaurants, you won't regret buying some as a souvenir. If you visit Yokohama Chinatown, be sure to enjoy eating your way around and choosing souvenirs at Kouseiwa.

The original shark fin bun, Kouseiwa

address152 Kosei Building 1F, Yamashita-cho, Naka-ku, Yokohama, Kanagawa Prefecture
phone045-681-2276
business hoursMonday to Friday 10:30 to 21:00, Saturday, Sunday and public holidays 10:30 to 22:30
Closed DayWednesdays (open on public holidays)
paymentCash, credit card
webhttps://www.kouseiwa.com/

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The contents published are accurate at the time of publication and are subject to change.

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