Carefully selected by JAL staff! 9 souvenirs you can't go wrong with at Izumo Enmusubi Airport!

"Wakakusa" is a famous confectionery that is said to have been loved by the tea master Matsudaira Fumai.

"I want to give it to someone" category No. 1

This famous confection is said to have been loved by Matsudaira Fumai, the seventh feudal lord of the Matsue domain, who was known as a tea master. It is made by kneading moist glutinous rice from "Nitamai" produced in Shimane Prefecture and sprinkling it with light green winter plum powder. The moderately sweet gyuhi and the light green coating create an exquisite difference in texture. Why not buy this Japanese confection, which is perfect for entertaining nobles, as a souvenir for someone special?

A word from JAL staff!
"Bright yellow-green, sweet and delicious. Wakakusa is a traditional Matsue sweet that I love and it's delicious." (Female ground staff)

Available for purchase at "JAL PLAZA (formerly BLUE SKY)" in the departure lobby on the 2nd floor

Goes well with tea or coffee. Hybrid tea snack "Wasanbon Polvorone"

"I want to give it to someone" category No. 2

The rich, moderate sweetness of Wasanbon is pleasant on the tongue and elegantly put together. It melts smoothly in your mouth. It goes perfectly with tea, coffee, and black tea, making it a perfect Japanese-Western hybrid snack that is sure to be a hit. Anyone who receives it will be happy.

A word from JAL staff!
"It's really delicious, so you should definitely try it at least once." (Female maintenance staff member)

Available for purchase at "JAL PLAZA (formerly BLUE SKY)" in the departure lobby on the 2nd floor

Shimane's terroir. "Beer Hearn" born in Matsue

"I want to give it to someone" Category 3

Craft beer born in Matsue City has a light taste, but with a distinct personality. It would be fun to compare the refreshing "Pilsner", the bitter and citrus flavored "Pale Ale", and the rich and fruity "Weizen". They are also available in glass bottles, but cans are sold at the airport, so you can rest assured when checking in your luggage.

A word from JAL staff!
"It's a little more expensive than regular beer, but it's worth it to receive as a gift. I think it will be appreciated by people who like alcohol." (Male ground staff)

Available for purchase at "Ichibata Department Store" in the 2nd floor departure lobby

It looks like chikuwa but is a little different. "Agonyaki" is a traditional dish.

"I want to give it to someone" Category 4

Flying fish have been called "ago" in the San'in region since ancient times and have been familiar as a fish. They were made into paste and grilled outdoors in the past, which is why flying fish kamaboko came to be called "ago no yaki". Unlike ordinary chikuwa, these are large, flavorful, and full of umami. The secret ingredient to their deliciousness is "kasutori shochu", which is made by brewing sake lees made by Izumo brewers.

A word from JAL staff!
"In the Izumo region, it's not only a popular gift item, but is also often served at everyday dinner tables and pairs well with alcohol. It's a local specialty that has long been loved by people of all ages. I'd like more people to experience this taste, which allows you to enjoy the natural umami flavor of flying fish." (Male ground staff member)

Available for purchase at "Ichibata Department Store" in the 2nd floor departure lobby

"Sesame dressing" is a versatile dish that allows you to enjoy the rich flavor of sesame.

"I want one for myself" Category #1

This dressing is made with organic sesame seeds and is rich in flavor, with plenty of sesame paste and ground sesame. It can be used on salads or as a dipping sauce for shabu-shabu, and is sure to be a great all-purpose ingredient on the dinner table, with fun variations. It has a sweet taste, so it will be widely praised by people of all ages, from children to the elderly.

A word from JAL staff!
"Whenever I open the fridge in my house, I always have a bottle of this dressing on hand. It goes well with a variety of dishes, not just salads, such as shabu-shabu and tsukemen, so it's an item I can't live without!" (Ground handling, male)

Available for purchase at "Ichibata Department Store" in the 2nd floor departure lobby

"Gozaemonzushi Mackerel" uses mackerel from the Sea of Japan, which is known for its thickness and fat.

"I want one for myself" Category #2

The perfectly seasoned mackerel is thick and full of fat, and you'll notice its high quality with just one bite. The kelp from Hokkaido is also thick and flavorful, with an excellent balance with the vinegared rice. It's said that the essence of mackerel sushi is its sense of unity, and in that sense, this sushi does not disappoint. It's good to eat the whole, large mackerel by cutting it into pieces, but the half-size version is pre-cut and comes with soy sauce as well. It's easy to eat, which is nice.

A word from JAL staff!
"It's very delicious and I personally love it." (Male ground staff)

Available for purchase at "Ichibata Department Store" in the 2nd floor departure lobby

A spicy, thick and sweet syrup that goes well with anything: Izumo Ginger Syrup

"I want one for myself" Category #3

You can make a healthy drink at home with this additive-free syrup made from Izumo's famous ginger and boiled honey. Mix it with carbonated water and you'll have ginger ale in no time. It has a perfect balance of mellow sweetness and the subtle spiciness of ginger. It goes well with hot water, tea, and alcohol, so you might finish it in no time.

A word from JAL staff!
"I've bought it a few times in the past. No matter what you mix it with, it's delicious." (Female ground staff)

Available for purchase at "Ichibata Department Store" in the 2nd floor departure lobby

"Kakoi Ume" is a premium Japanese sweet that softly envelops the deliciousness of plums.

"I want one for myself" Category #4

Soft gyuhi. Inside is a large plum. The plum is pickled in honey, and the exquisite acidity brings out the sweetness. It's a rare combination, but it's a Japanese confectionery made by a long-established store that has managed to incorporate it well into the sweets category. The skillfully crafted sweetness will leave you speechless, and is definitely a must-try.

A word from JAL staff!
"The sweet and sour plums are delicious and I recommend them when you're feeling tired." (Female ground staff)

Available for purchase at "JAL PLAZA (formerly BLUE SKY)" in the departure lobby on the 2nd floor

"Barapan" - a local sweet bread loved in Shimane

"I want one for myself" Category #5

The fluffy bread rolled up with sugar cream sandwiched in between makes it look just like its name "rose" and is just as delicious as its name suggests. All of the bread is handmade by artisans and has long been loved as a local bread in Shimane, and the local way to eat it is to tear it off a little at a time. You may find it hard to stop eating it.

A word from JAL staff!
"Sweet and delicious! It's the perfect snack." (Female ground staff member)

Available for purchase at "JAL PLAZA (formerly BLUE SKY)" in the departure lobby on the 2nd floor

The name Izumo Enmusubi Airport comes from the blessing of "tying ties" at Izumo Taisha Shrine. This refers not only to the bond between men and women, but to all ties that connect people. When you return from a business trip or vacation, don't forget to pick up some souvenirs. Bring home the ties you've made in Shimane.

Carefully selected by JAL staff! Airport souvenirs from around the country

JAL staff have carefully selected recommended souvenirs for each airport across the country! We will introduce them by category.