*Prices include tax.
INDEX
"I want to give it to someone" category
"I want one for myself" category
A warm and simple local snack from Miyazaki: "Karaimo Dango"
"I want to give it to someone" category No. 1
6 pieces 780 yen / Sold by: Aji no Kuraya
The mochi dough is kneaded with plenty of sweet potato and is filled with a thick, lightly sweet bean paste. Sprinkled with plenty of soybean flour, this is "karaimo dango," a snack that has been popular in Miyazaki for a long time. It is simple, but has a delicious taste that you can't stop eating. Since the mochi dough contains a lot of sweet potato, it is delicious even when chilled and doesn't get hard, and if you warm it up slightly in the microwave, the flavor of the sweet potato will be even more pronounced.
A word from JAL staff!
"I would recommend this to a wide range of ages, from small children to the elderly. My own children love it too." (Ground staff, female)
Available for purchase at Hinataya Shop (2nd floor)
The taste of Miyazaki Airport, also served in JAL first class: "Ganges Curry"
"I want to give it to someone" category No. 2
550 yen / Seller: Aji no Ganges
Miyazaki Airport has a specialty curry: Ganges curry. It was created when the terminal building was built in 1962 (Showa 37), and is currently served at Restaurant Cosmos inside the airport. You can even buy this curry as a souvenir. The elegant, sweet, creamy roux has a definite spice presence and just the right amount of spiciness. The tenderly stewed Miyazaki beef is also exquisite. It's a delicious souvenir that you can only find at an airport.
A word from JAL staff!
"In fact, it is also served in first class on JAL international flights." (Male, indirect department)
Available for purchase at JAL PLAZA (formerly BLUE SKY) (2nd floor) and Restaurant Cosmos (3rd floor)
Packed with nutrients! Addictive fish mix "Osakana"
"I want to give it to someone" Category 3
480 yen each / Sold by: Kunan Service
A nutritious food where fish and nuts meet by chance. It contains calcium, protein, and vitamin E, and is delicious. It is a best-seller that has sold a total of 3.5 million meals in the four years since its release. It is made with large small fish and fragrant nuts seasoned with sweet and spicy flavors, and the flavor of sesame adds a nice accent. It is a great snack or appetizer, and you will likely finish it in no time. It comes in two flavors, "Seafood Mix" and "Sesame Dried Sardines and Almonds." You may want to buy different flavors.
A word from JAL staff!
"You can buy small fish snacks at convenience stores, but Osakana's packaging is cute and they taste good." (Female ground staff)
Available for purchase at Sansan Market (2nd floor) etc.
Obiten: A fried food unique to Miyazaki that is a little different from satsumaage
"I want to give it to someone" Category 4
1,150 yen / Seller: Obiten Honpo
It looks similar to satsumaage, but it's a little different. It's also a deep-fried dish, but it's soft and has a sweeter flavor. It's made by combining fresh fish paste from the Nichinan coast with handmade tofu, brown sugar, miso, and a secret dashi stock, then deep-frying it. You can really taste the rich flavor of the fish, and it's perfect not only as a side dish for rice or as a snack with alcohol, but also as a snack.
A word from JAL staff!
"It has a different texture to satsumaage! I definitely recommend you try it." (Female ground staff)
Available for purchase at the Original Obiten Honpo Miyazaki Bougainvillea Airport Direct Store (2nd floor)
"Miyazaki Spicy Noodles" - Noodles mixed well with the deliciously spicy soup
"I want to give it to someone" category No. 5
184 yen / Seller: Hibiki
Miyazaki's soul food "Miyazaki Spicy Noodles" became famous overnight after being commercialized by a major manufacturer. The authentic souvenirs are a little different. When making it, be sure to add minced meat, Chinese chives, and beaten eggs. The fluffy, spicy soup mixed with the fried noodles made with domestic lard creates an indescribable deliciousness. It's sure to be a memorable souvenir.
A word from JAL staff!
"It's instant, so you can easily enjoy it at home, and it's delicious." (Female ground staff)
Can be purchased at Wing East (2nd floor boarding lobby) etc.
"Hyuga Natsu Dressing" is refreshing and full of mellow flavor.
"I want one for myself" Category #1
600 yen / Sold by: Aji no Ganges
The refreshing sourness and sweetness of the refreshing Hyuganatsu spreads throughout your mouth. Then comes the richness and umami...! It has a strong flavor and goes well with leafy vegetables such as lettuce, as well as root vegetables and other punchy ingredients. It is an original product of Miyazaki Airport and is apparently well known among dressing lovers.
A word from JAL staff!
"Actually, they sell it at the airport restaurant. It's delicious." (Male, indirect department)
Available for purchase at Restaurant Cosmos (3rd floor) etc.
A little sweetness is typical of Miyazaki. "Ultimate Dashi Soy Sauce Set"
"I want one for myself" Category #2
1,944 yen / Sold by: Nagatomo Miso and Soy Sauce Brewery
Enjoy the flavors of Miyazaki at home. The confident name "Ultimate Dashi Soy Sauce" stands out, but one sip will tell you all you want. A subtle sweetness is mixed with a definite umami flavor. Too much umami can be bad. If it's too strong, it can be bitter, but this product balances umami with a refreshing taste. This set includes a thick and delicious sashimi soy sauce and a refreshing and flavorful ponzu sauce. It's sure to increase the variety of your seasonings.
A word from JAL staff!
"Sweet Kyushu soy sauce. I've been used to this taste since I was born, and it's a must-have item when eating sashimi." (Female ground staff)
Available for purchase at Hinataya Shop (2nd floor)
A nouvelle Japanese sweet that lets you experience the wonderful combination of flavors: "Japanese-style cheese bun"
"I want one for myself" Category #3
6 pieces 780 yen / Sold by: Aji no Kuraya
Cheese is hidden at the bottom of the steamed bread dough, which has a rich, brown sugar flavor. There are also raisins on the surface. It may be hard to imagine what it tastes like, but the fluffy, slightly sweet dough, the refreshing saltiness of the cheese, and the texture of the raisins all blend together to create a delicious treat. It's a souvenir that's worth a meal.
A word from JAL staff!
"The steamed bread has a unique brown sugar flavor and a gentle taste that warms the heart. I also secretly recommend the Japanese-style cheese bun to our customers." (Ground staff, female)
Available for purchase at Hinataya Shop (2nd floor)
The all-purpose seasoning spice that will complete your dish: "Fukushima Butcher Shop's Ultimate Spice Joy"
"I want one for myself" Category #4
734 yen / Sold by: Fukushima Butcher Shop (Fukushima Meat)
Bonito flakes bring a rich flavor along with the punchy flavors of garlic and pepper. You can also enjoy a refreshing aroma from basil and coriander. It also has a strong salty taste, making it a great secret ingredient for steaks, yakiniku, fries, and hamburgers. There are probably many dishes that can be seasoned with just this spice. This versatile spice is so powerful that you'll want to keep it on hand at all times.
A word from JAL staff!
"It goes well with anything and brings the flavor of the dish together, so it's great for when you want to prepare a meal quickly." (Female ground staff member)
Available for purchase at JAL PLAZA (formerly BLUE SKY) (2nd floor)
Bougainvillea, which blooms in the tropics, is a flower that was popularized by Shotaro Iwakiri, who is considered the father of tourism in the prefecture. The airport was named after this flower to represent the warm climate and the warm hospitality of the area. As if to reflect this background, the lineup of souvenirs at Miyazaki Bougainvillea Airport is colorful and gorgeous. Be sure to take home some tropical delicacies.
Carefully selected by JAL staff! Airport souvenirs from around the country
JAL staff have carefully selected recommended souvenirs for each airport across the country! We will introduce them by category.
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The contents published are accurate at the time of publication and are subject to change.
