[2024] Carefully selected by JAL staff! 12 souvenirs you can't go wrong with at Hiroshima Airport

*Prices include tax.

"Hiroshima Limited Okonomiyaki Sauce" is the ultimate sauce born in the birthplace of okonomiyaki.

"I want to give it to someone" category No. 1

Otafuku's Okonomiyaki Sauce is characterized by the savory taste of tomatoes, the sweetness of onions, and the richness of dates that give the sauce depth. The "Hiroshima Limited" is a rare item that uses ingredients from Hiroshima, such as oyster extract and seaweed salt from the Seto Inland Sea. Be sure to try this ultimate Okonomiyaki sauce brought to the world by Otafuku Sauce, headquartered in Hiroshima!

A word from JAL staff!
"Anyone, young or old, male or female, will be happy to receive this authentic Hiroshima-only Okonomiyaki Sauce!"

Available for purchase at JAL PLAZA (2nd floor departure lobby)

Beautiful and colorful delicacies. Hiroshima's classic, "Momiji Manju" has a rich variety of flavors

"I want to give it to someone" category No. 2

When it comes to Hiroshima souvenirs, many people would mention Momiji Manju. The Momiji Manju from the long-established Nishikido store actually has a wide variety of flavors in addition to the standard red bean paste. The 6-flavor a la carte set of 6 includes smooth red bean paste, whole red bean paste, cheese cream, chocolate, mochi, and sweet potato. Experience the classic "generosity" in the colorful flavors wrapped in moist, sweet dough.

A word from JAL staff!
"It's a classic, but recently there have been many different flavors available, so I think people will enjoy it."

Available for purchase at Nishikido (2nd floor departure lobby)

"Hiroshima Specialty Oyster Curry, Medium Spicy" is a super authentic curry with large chunks of oysters.

"I want to give it to someone" Category 3

The curry contains three large, plump oysters, and is packed with the delicious flavor of oysters. The roux is also authentic, with plenty of hints of vegetables and spices. Hiroshima, known for its oysters, offers curry of amazing quality. The richness of the curry envelops the flavor of the oysters, so it is recommended even for those who don't like shellfish.

A word from JAL staff!
"Nobu from Chidori recommended it, so that's what inspired me to buy it. It's actually delicious, and I'd like people from other prefectures to try it and get a taste of Hiroshima."

Available for purchase at JAL PLAZA (2nd floor departure lobby)

Crisp and fluffy. A gorgeous baked confectionery with no flaws: "Maple Momiji Financier"

"I want to give it to someone" Category 4

The crust is fluffy and crispy. The perfectly baked financiers have maple sugar made from the sap of sugar maples and rich butter flavor. The perfection is on par with financiers from baked goods stores! The gorgeous and flawless taste is sure to please anyone who receives it.

A word from JAL staff!
"Everyone, from children to adults, is happy when they buy it as a souvenir."

Available for purchase at the airport specialty store (2nd floor departure lobby)

Ebisu-ya's "Tako Sen" is a luxurious rice cracker made with Mihara's specialty octopus.

"I want to give it to someone" category No. 5

You might imagine it has a light texture, but it actually has a strong bite. Combined with the lively flavor of the octopus, it is a very satisfying dish. The soy sauce-based sweet and spicy flavor creates a simple yet complex contrast of deliciousness. It is perfect as a snack or as an appetizer.

A word from JAL staff!
"These rice crackers are made with octopus, a specialty of Mihara City, where Hiroshima Airport is located. Apparently they also contain squid (lol). I think they make a great snack to go with your drinks!"

Available for purchase at JAL PLAZA (2nd floor departure lobby)

Bottled "Oiru & Oistar" packed with the rich flavor of oysters

“I want to give it to someone” category 6

Oysters marinated in oil have been featured in various media outlets. This popular product is made by grilling oysters caught in Hiroshima Bay until fragrant and marinated in corn oil, resulting in a delicious, concentrated oyster flavor. It's a must-have item for oyster lovers to keep in their fridge.

A word from JAL staff!
"It's delicious with bread or crackers! It also goes well with wine. It also goes well with Hiroshima sake. You might also want to squeeze some Hiroshima lemon on it."

Available for purchase at Kurasaki (2nd floor departure lobby)

It's delicious when grilled. Hidden soul food of Kure, Hiroshima: "Umai degansu®"

"I want one for myself" Category #1

"Gansu" is a Hiroshima local flavor that has been popular since the mid-Showa period, mainly in Kure City. It is a unique fish cutlet made by kneading plenty of onions and chili peppers into white fish paste, coating it in breadcrumbs and deep frying it. It can be eaten as is, but lightly toasting it brings back the crispy texture of the surface, and the variations are endless! You will be impressed by its unique taste, which is neither a ham cutlet nor a kamaboko.

A word from JAL staff!
"I recommend the sandwich! It's great to stuff your cheeks with your favorite ingredients, like lettuce, cheese, and tartar sauce."

Available for purchase at JAL PLAZA (2nd floor departure lobby)

Lemon aroma and crispy, fluffy and bouncy texture. A new and fun sweet experience at "Awayukibana"

"I want one for myself" Category #2

When you take a bite, you hear a small crunch, and in the next moment, a soft lemon scent spreads in your mouth along with a bouncy texture. The crunchy amber jelly made with Hiroshima lemon juice is sandwiched between a chewy, marshmallow-like ginger. As you savor the sweetness, sourness, and spice of the ginger on your tongue, your heart leaps with the paradise of textures that come one after the other.

A word from JAL staff!
"Their macaron-like shapes and sparkling snowflakes are so beautiful, it's almost a shame to eat them!"

Available for purchase at IROHA port produced by Fujiiya (2nd floor departure lobby)

Sure to sell out: "Hassaku Daifuku" breaks new ground in citrus sweets

"I want one for myself" Category #3

Filled with Innoshima's specialty hassaku oranges, one bite of this daifuku will surely bring a smile to your face. The chewy texture of the dough is followed by a crisp, crisp bite, followed by an explosion of refreshing citrus flavor. It is only available for a limited time from October to early summer, and it's no wonder it sells out so quickly - it's so delicious. If you see it, we recommend buying it as soon as possible.

A word from JAL staff!
"I love it! It's a specialty of Onomichi, but you can also buy it in the city and at the airport."

Available for purchase at the Airport Specialty Store (2nd floor departure lobby) (please check whether Hassaku Daifuku is available)

"Squid Tempura Setouchi Lemon Flavor" is a snack that perfectly matches the deliciousness of squid and lemon.

"I want one for myself" Category #4

The crispy texture and the soft, gorgeous lemon flavor spreads throughout. The deep flavor of the squid is refreshingly wrapped up, making it perfect as a snack or appetizer. It's so delicious you won't be able to stop eating it, and it's a high-quality flavor worthy of being a starting player in your home snack lineup.

A word from JAL staff!
"The squid tempura with Setouchi lemon flavor is the perfect snack to go with alcohol, so please enjoy it with beer or sake."

Available for purchase at JAL PLAZA (2nd floor departure lobby)

Soft and fluffy. Kiriha-ka, a Hiroshima specialty confectionery with many local fans

"I want one for myself" Category #5

The chewy, soft dough is filled with a generous amount of subtly sweet, refined bean paste. The dough and bean paste are a simple, standard combination, but the subtle flavor of this Hiroshima specialty is sure to impress. It's no wonder that it has so many local fans who buy it by name.

A word from JAL staff!
"It's simply delicious. I personally recommend eating it chilled."

Available for purchase at JAL PLAZA (2nd floor departure lobby)

Fluffy and moist. A sweet from Hiroshima that is now popular nationwide. Hattendo's "Cream Bun"

"I want one for myself" Category #6

The moist and fluffy dough is sure to be a first-time experience! What's more, the bread is filled with a rich, flavorful, soft and refreshing custard cream. Its deliciousness has attracted attention, and it has become a new sweet from Hiroshima that has fans all over the country. Be sure to buy it at the original place.

A word from JAL staff!
"It may be a little pricey for bread, but it's the perfect treat!"

Available for purchase at Hattendo (2nd floor departure lobby)

The northern part of Hiroshima has a cold climate due to the Chugoku Mountains, while the southern part faces the Seto Inland Sea and has a warm climate. Hiroshima, which is home to mountains, rivers, seas, plains and basins, and has a long history, has a rich food culture. If you are visiting Hiroshima someday, why not give in to the stress of your time at the souvenir area of the airport, where all of these foods are gathered, on your way home?

Originally posted: May 20, 2021
*Some content was updated on May 10, 2024.

Carefully selected by JAL staff! Airport souvenirs from around the country

JAL staff have carefully selected recommended souvenirs for each airport across the country! We will introduce them by category.

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