[2024] Carefully selected by JAL staff! 15 Okinawa souvenirs to buy at Naha Airport

*Prices include tax.

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Enjoy the unique flavors of Okinawa at "Royce Ishigakijima Raw Chocolate"

"I want to give it to someone" category No. 1

"Royce Ishigakijima" is a product of the Hokkaido chocolate manufacturer Royce. Did you know that Royce's signature product, "Raw Chocolate," also has a lineup of flavors that evoke Okinawa? "Mango" is a refreshing flavor of mango-flavored white chocolate with Okinawan mango puree added. And "Brown Sugar" is a chocolate blend of Okinawan brown sugar and the aroma of rum made in Minamidaito Island, Okinawa. Both products will give you a taste of Okinawa as they slowly melt in your mouth.

A word from JAL staff!
"The classic Okinawa souvenir, Royce Ishigakijima's signature fresh chocolate, is so good that you'll want to close your eyes and enjoy the blissful moment the moment you put it in your mouth. The deep sweetness of the brown sugar and the rum from Minamidaito Island give it a taste for adults, while the gorgeous aroma of the mango and the white chocolate make it a great choice for children too!" (JAL JTA Sales Coralway Representative)

Available for purchase at JAL PLAZA Naha Airport (Domestic flight side, 2nd floor)

"Uminobu's Mozuku Soup" - Full of the aroma of the Okinawan seashore!

"I want to give it to someone" category No. 2

This dish is made from freshly harvested mozuku seaweed grown (naturally) in the clean fishing grounds of Okinawa's coral reefs, and then turned into a soup. The moment you pour in the hot water, the scent of the sea rises up, allowing you to fully enjoy the bounty of Okinawa's ocean. We also recommend adding the included ginger to change the flavor, or adding rice to make it into a soup-like porridge.

A word from JAL staff!
"Mozuku seaweed harvested between February and March is soft and slimy, so it's perfect for soup! You can enjoy the aroma of the Okinawan sea at home with this easy pack, which just requires dissolving the ingredients and soup in hot water." (JAL JTA Sales Coralway Representative)

Available at Coralway Naha Airport Shop (2nd floor, domestic terminal side)

"Pound cake" that combines cuteness with Okinawan charm

"I want to give it to someone" Category 3

This pound cake is made with carefully selected ingredients and baked with great care, giving it a delicious taste. At the Naha Airport store, you can choose your favorite combination from 10 flavors, including limited edition flavors unique to Okinawa such as purple yam, sanpin tea, brown sugar, and hibiscus, and 40 different packages with Okinawan illustrations. The moist and smooth dough contains fruits and nuts, allowing you to enjoy a variety of textures. It's not too sweet, so we recommend trying different flavors to compare them.

A word from JAL staff!
"The packaging and each cake are so cute, it's sure to make both the giver and the recipient happy." (OnTrip JAL Editorial Department)

Available for purchase at Mellowitch Naha Airport Store (Domestic Terminal 2nd Floor)

A soft cake reminiscent of the Okinawan sun. "Hirami Lemon Cake"

"I want to give it to someone!" Category No. 4

Hirami Lemon is a type of citrus fruit. The round, yellow dough, resembling the Okinawan sun, has a fluffy texture. It has a light sweetness and a refreshing taste with a sharp sourness, which tastes even better when chilled in the refrigerator. It is individually packaged, making it a versatile souvenir that can be given to anyone, such as coworkers or friends.

A word from JAL staff!
"I always give these as souvenirs at golf tournaments held in Okinawa, and they're very popular!" (Administrative staff)

Available at Ohacorte Naha Airport (International Terminal 2nd Floor, Yuinichi Street)

"Snack pineapple" that can be easily eaten by tearing it apart with your hands

"I want to give it to someone" category No. 5

Snack pineapple is a variety of pineapple called Bogor. It is harvested from June to July. Its characteristic is that the flesh, including the core, is very soft, and you can eat it by tearing it off with your hands. It also has a low sourness, so even children can easily eat it as a snack.

A word from JAL staff!
"The whole family loves it! I'm also happy that it's easy to eat." (Airport staff)

Available at Coralway Naha Airport Shop (2nd floor, domestic terminal side)

"Brown Sugar Canelé" made with plenty of Okinawan ingredients

“I want to give it to someone” category 6

Canelés, which mean "grooved" in French, have become a staple sweet. Hokiboshi's canelés are made with brown sugar from Tarama Island, and the flavors incorporate plenty of ingredients unique to Okinawa, such as green tea and awamori from Ogimi Village, dragon fruit, and shekwasha. If you're looking for a stylish and cute canelé that is truly unique to Okinawa, be sure to check them out.

A word from JAL staff!
"It looks stylish and is sure to be a hit with the ladies. It's delicious and uses ingredients that are truly Okinawan and match the canelés perfectly." (Airport staff)

Available for purchase at Houkiboshi Naha Airport Store (Domestic Terminal 2nd Floor)

"Taco Rice Base" lets you easily enjoy the taste of Okinawa at your dinner table

"I want to give it to someone!" Category No. 7

Taco rice, a classic Mexican dish made by putting taco meat (ground beef cooked with spices) on rice along with lettuce, cheese, tomatoes, etc., is actually a dish that originated in Okinawa. This dish contains retort-type taco meat that can be stored for one year, so all you have to do is heat it up and put it on rice with vegetables. You can enjoy it anytime you feel nostalgic for the taste of Okinawa.

A word from JAL staff!
"People outside the prefecture will be happy if you bring it as a souvenir. It's easy to make, just put it on rice, and it's delicious." (Airport staff)

Available for purchase at JAL PLAZA Departure Lobby No. 1 Shop (Domestic flight side, 2nd floor)

Taimo (taro) goes great with cheesecake! "Fukuhana Taimo Cheesecake"

"I want to give it to someone" category No. 8

Taimo is a type of taro native to India and Southeast Asia. In Okinawa, it is considered a symbol of fertility in descendants, as the number of small taro increases one after another. Kinda's Taimo Cheesecake is made by turning taimo into a paste and encasing it in a rich cheesecake. The individually wrapped version of "Fukuhana," which went on sale at the same time as the shop at Naha Airport opened in March 2019, is convenient for distributing at work and other places.

A word from JAL staff!
"The picky old ladies enjoyed it. It's a rare treat that's hard to find anywhere else!" (Office staff)

Available for purchase at INTERLINK OKINAWA Naha Airport Store (International Terminal 2nd Floor, Yuinichi Street)

Only available at Naha Airport! Enjoy the traditional taste of "Handmade Flat Curly Noodles Okinawa Soba"

"I want one for myself" Category #1

Okinawa soba is one of the most famous local Okinawan delicacies. If you want to experience the true essence of Okinawa soba, try this old-school product. Okinawa soba is made with wheat flour, salt, and kansui (water soy sauce), but in the past, wood ash made by burning hard trees such as banyan trees was used instead of kansui. This product is made using that old-fashioned method, so you can enjoy its unique and addictive flavor.

A word from JAL staff!
"This kind of traditional Okinawa soba is hard to find outside of the prefecture, so we recommend buying it as a souvenir to take home!" (OnTrip JAL editorial team)

Available for purchase at Sakura Shop, Gurukun Shop, South Wing Shop, North Wing Shop, and Sorahito Shop (2nd floor on the domestic terminal side)

Perfect as a snack or appetizer! "Nanchichi" with its irresistible crunchy texture

"I want one for myself" Category #2

This bean snack is made by coating macadamia nuts in flour and baking them until fragrant. "Nanchichi" means "burnt rice" in Okinawa dialect. In the postwar period when food was scarce, burnt rice (Nanchichi) was a favorite snack for children. The name was chosen with the hope that this snack would become a favorite snack for everyone, just like the Nanchichi of the time.
They come in two flavors, coconut and cheese, and have a simple yet elegant taste that you will never tire of. They make a great souvenir to have as a casual snack or to go with your drink.

A word from JAL staff!
"You can taste the flavor of the macadamia nuts themselves, more than you'd expect. The coconut and cheese seasoning matches the fragrant beans perfectly, and the light, crunchy texture is addictive!" (OnTrip JAL editorial team)

Available for purchase at Naha Airport Washita Shop (2nd floor, domestic terminal side)

A versatile local flavor that can be used in drinks and dishes: "Katsuyama Shikwasa, 100% Okinawan juice"

"I want one for myself" Category #3

This simple product is made by squeezing and bottling the shekwasha fruit, which is grown in the Katsuyama area of Nago City in the northern part of Okinawa's main island. The nobiletin contained in shekwasha is said to be effective in maintaining health. It has a refreshing sour taste and can be mixed with awamori or shochu, or used as an accent for grilled fish and other dishes, making it a versatile souvenir that can be used in a wide range of ways.

A word from JAL staff!
"You can mix it with anything and drink it, and it's delicious. I'm also happy that it's good for your health." (Administrative staff)

Available for purchase at Naha Airport Washita Shop (2nd floor, domestic terminal side)

A luxurious cheesecake that highlights the maker's attention to detail! "Manhattan no Koi Petit"

"I want one for myself" Category #4

A smooth New York cheesecake made with cream cheese from Denmark that is rich but not too strong. This is an excellent product that won the gold medal in the Western confectionery and sweets category of the Otoriyose Net "Best Mail Order Awards Chosen by Everyone" in 2015. You can enjoy the harmony of the rich aroma of vanilla beans and the crispy texture of the caramelized surface. At the Naha Airport store, you can purchase a limited edition petite size in a small aluminum container. Enjoy the refined taste of Okinawa in your own home.

A word from JAL staff!
"This flavor has won the gold medal in the sweets category of a mail-order gourmet contest in the past. I sometimes treat myself to it!" (Airport administrative staff)

Available at Puzo Cheesecake Cellar Naha Airport (Domestic Terminal 2nd Floor)

The classic souvenir, the "fresh" version, has an exquisite taste and texture: "Purple Yam Fresh Tart Okinawa Kirari"

"I want one for myself" Category #5

The "Purple Yam Fresh Tart" is an adaptation of the popular purple yam tart, a souvenir from Okinawa. It is made by mixing whipped cream with a paste made from 100% Okinawan purple yam, resulting in a smooth and light texture. There is also a hidden custard cream, which, combined with the crispy tart crust, creates a delicious harmony.

A word from JAL staff!
"An improved version of the classic souvenir! It's even more delicious because it's fresh!" (Airport staff)

Available for purchase at JAL PLAZA Departure Lobby 2nd Store (Domestic flight side, 2nd floor)

Richly flavored squid ink mixed rice "Ie Island Okaasan's proud squid ink jussi"

"I want one for myself" Category #6

Okinawa is a land where squid fishing is thriving. The area around Ie Island, which is located in the northern part of Okinawa's main island, is one of the best fishing grounds, and the squid ink used in juushi (Okinawan-style seasoned rice) is a taste that can be said to be the taste of the island. Developed jointly by the Ie Island Fisheries Cooperative and Okinawan food manufacturer Okinawa Ham General Foods, you can make delicious squid ink juushi just by putting it in a rice cooker together with white rice and cooking it.

A word from JAL staff!
"Just mix it with rice and cook it. It's easy to make and convenient. It's also delicious when cooled, so it's great for making onigiri later!" (General Affairs Staff)

Available for purchase at Naha Airport Washita Shop (2nd floor, domestic terminal side)

A rich yet refreshing "rare" dessert: "Purple Sweet Potato Rare Cake Shuri"

"I want one for myself" Category #7

This two-layer cake is creamy and rich, with a rare yellow texture reminiscent of the tropical sun, and topped with smooth purple sweet potato paste. When you put it in your mouth, the richness stands out, but it soon melts away, leaving an elegant aftertaste. It is literally a "rare" dessert that can only be purchased online or at Naha Airport.

A word from JAL staff!
"It was a very popular souvenir for people outside the prefecture. It's great value for money! It has a refined taste." (Airport staff)

Available for purchase at JAL PLAZA Departure Lobby 1st Store (Domestic flight side, 2nd floor) etc.

The souvenirs at Naha Airport are all very attractive. There are plenty of options, including souvenirs that will please everyone at work or school, as well as souvenirs for yourself to enjoy when you get home and reminisce about your trip to Okinawa. Why not use the 15 souvenirs featured here as a reference and search for your own "standard" items?

*Some content was updated on April 30, 2024.

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